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SEPSINA RESKI

Politeknik Kesehatan Kementerian Kesehatan Kalimantan Timur D4 - Gizi dan Dietetika SINTA ID : 6789751
230
SINTA Score Overall
217
SINTA Score 3Yr
129
Affil Score
120
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Comparison of macro nutritional value, dissolved protein, amino acids and minerals of fresh and crispy-product of anchovy (stolephorus commersonnii)
no-Q as Journal Systematic Reviews in Pharmacy
Author Order : 4 of 5     Creator : Swastawati F.
2020 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 31 0
Citation 0 98 0
Cited Document 0 19 0
H-Index 0 4
i10-Index 0 3
G-Index 1 1
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