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NADYA MARA ADELINA

Universitas Al-Azhar Indonesia S1 - Teknologi Pangan SINTA ID : 6789721
385
SINTA Score Overall
312
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical quality and sensory attributes of two grafted pine nuts (Pinus koraiensis) affected by different roasting conditions
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 1 of 5     Creator : Adelina N.M.
2024 0 cited
Phytochemical profile and biological activities from different parts of Vaccinium vitis-idaea
Q2 as Journal Journal of Berry Research
Author Order : 2 of 4     Creator : Zhang D.
2022 3 cited
Effects of roasting treatment on functional properties and structure of proteins in grafted Korean pine
Q2 as Journal Journal of Food Processing and Preservation
Author Order : 2 of 4     Creator : Liu W.
2022 3 cited
Effect of roasting pre-treatment of two grafted pine nuts (Pinus koraiensis) on yield, color, chemical compositions, antioxidant activity, and oxidative stability of the oil
Q2 as Journal Journal of Food Processing and Preservation
Author Order : 2 of 4     Creator : An J.
2022 11 cited
Evaluation of Roasting Conditions as an Attempt to Improve Bioactive Compounds and Antioxidant Activities of Pine Nut Shell and Skin
Q1 as Journal Waste and Biomass Valorization
Author Order : 1 of 6     Creator : Adelina N.M.
2022 6 cited
Comparative analysis of volatile profiles in four pine-mushrooms using HS-SPME/GC-MS and E-nose
Q1 as Journal Food Control
Author Order : 2 of 5     Creator : Guo Q.
2022 39 cited
Comparative analysis of volatile profiles in two grafted pine nuts by headspace-SPME/GC–MS and electronic nose as responses to different roasting conditions
Q1 as Journal Food Research International
Author Order : 1 of 4     Creator : Adelina N.M.
2021 65 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 11 7
Citation 127 147 104
Cited Document 6 7 6
H-Index 4 5 4
i10-Index 3 4 2
G-Index 1 1 1
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