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RAFLI ZULFA KAMIL

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6787769
569
SINTA Score Overall
290
SINTA Score 3Yr
40.414.400
Affil Score
40.414.000
Affil Score 3Yr
Latest number of Publication and Citations
EDUKASI ANTISIPASI BERITA HOAX TERKAIT BERAS PLASTIK DI MI MA’ARIF NGLETER MAGELANG
Authors : MR Fahrezy, RZ Kamil, HBP Putra, AA Sa'adah PEDAMAS (PENGABDIAN KEPADA MASYARAKAT) 3 (01), 262-269, 2025
2025 0 cited
Thermal stability of crude pectin methyl esterase from potato widely cultivated in Indonesia
Authors : SBM Abduh, A Bestari, GHU Nasution, N Sya’bania, TZD Wandani, ... IOP Conference Series: Earth and Environmental Science 1460 (1), 012047, 2025
2025 0 cited
Application of the Check All That Apply Method to Determine Sensory Profile of Commercial UHT Full-Cream Milk in Indonesia
Authors : RZ Kamil, H Rizqiati, NZ Hasan, APN Saputra, FA Rizky IOP Conference Series: Earth and Environmental Science 1460 (1), 012059, 2025
2025 0 cited
Shelf-Life Determination of" Hiwan Tahu" Using Accelerated Shelf-Life Testing (ASLT) with Arrhenius Model.
Authors : YB Pramono, S Mulyani, SB Muhammad Abduh, RZ Kamil, AM Legowo, ... International Journal on Advanced Science, Engineering & Information …, 2024
2024 0 cited
EFFECT OF DEXTRIN ON WATER ACTIVITY, CRUDE FIBER, PHENOLICS, AND ORGANOLEPTIC FRUIT LEATHER GUAVA CRYSTAL-DRAGON FRUIT SKIN
Authors : B Dwiloka, LD Sabella, RZ Kamil Jurnal Pangan dan Agroindustri 12 (3), 124-133, 2024
2024 0 cited
Shelf Life Estimation of Probiotic Peanut Chocolate Jam By Accelerated Shelf Life Testing (ASLT) Method
Authors : RZ Kamil, AM Legowo, FA Qatrunnada, YP Sari Journal of Applied Food Technology 11 (2), 55-60, 2024
2024 0 cited
PENGARUH PENAMBAHAN BUBUK Lactobacillus plantarum Dad-13 TERHADAP TOTAL BAKTERI ASAM LAKTAT, SIFAT FISIK, DAN SENSORIS SELAI COKELAT KACANG
Authors : RZ Kamil, S Dewi, AM Legowo, NP Nadima, ESR Mukti Jurnal Pangan dan Agroindustri 12 (4), 195-216, 2024
2024 0 cited
Pengaruh sosialisasi tentang keamanan pangan terhadap skor keamanan pangan pada warung bubur kacang hijau (BURJO) di Tembalang Semarang
Authors : SBM Abduh, B Irvan, S Mulyani, YB Pramono, N Nurwantoro, RZ Kamil Jurnal SAGO Gizi dan Kesehatan 5 (2), 482-489, 2024
2024 1 cited
Andaliman spice coffee as functional drink
Authors : BM Manullang, YB Pramono, RZ Kamil
2024 0 cited
Commercial Grading and Domestic Processing of Indonesian MZ Potato: Implications for Nutritional and Textural Properties
Authors : SBM Abduh, N Nurwantoro, S Mulyani, RZ Kamil, AN Al-Baarri Acta Scientiarum Polonorum Technologia Alimentaria 23 (3), 301-314, 2024
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 43 4
Citation 95 191 61
Cited Document 7 16 3
H-Index 4 7 3
i10-Index 4 6 3
G-Index 1 1 1
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