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FATAHU

Universitas Halu Oleo S1 - Pendidikan Kimia SINTA ID : 6782991
65
SINTA Score Overall
25
SINTA Score 3Yr
281.588
Affil Score
74.888
Affil Score 3Yr
Latest number of Publication and Citations
Organoleptic and Physicochemical Characteristics of Cake Based on Brown Rice Flour (Oryza sativa L.) Modified Warumbia Cultivar
Authors : F Sri Wahyuni, Andi Khaeruni, Sumarni, Sarinah, Asnani, Andi Dahlan BIO Web of Conferences 2003 (2024), 1-13, 2024
2024 0 cited
Identification of Lactic Acid Bacteria in Spontaneous Fermented Cassava Food Product
Authors : S Wahyuni, NDP Dewi, U Pato, PE Susilowati, A Khaeruni, F Fatahu
2023 0 cited
Innovation production of traditional food (kasoami and chips) from Gadung tubers flour substituted seaweed
Authors : L Harimu, WO Mulyana, F Fatahu, L Mariani, H Haeruddin, IW Sutapa AIP Conference Proceedings 2588 (1), 2023
2023 0 cited
Hydrolisis enzymatic protein from microsimbiont red algae Eucheuma cottonii as an antibacterial
Authors : H Natsir, M Marinda, A Ahmad, AW Wahab, NH Soekamto, S Fauziah, ... AIP Conference Proceedings 2360 (1), 2021
2021 0 cited
Asranudin, Holilah, and Fatahu
Authors : S Wahyuni, A Khaeruni, AS Purnomo Asian J. Chem 29 (5), 1119-1120, 2017
2017 4 cited
Characterization of mannanase isolated from corncob waste bacteria
Authors : S Wahyuni, A Khaeruni, AS Purnomo Asian Journal of Chemistry 29 (5), 1119-1120, 2017
2017 23 cited
Characterization of Mannanase Isolated from Corncob Waste Bacteria.
Authors : S Wahyuni, A Khaeruni, AS Purnomo Asian Journal of Chemistry 29 (5), 2017
2017 22 cited
Synthesis and Characterization of Chitosan Nanoparticles from theshells of crabs (Portunus pelagicus) and Application as Antimicrobial
Authors : F Fatahu, H Natsir, P Taba Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta) 8 (2), 17-28, 2015
2015 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 7 0
Citation 20 27 0
Cited Document 1 2 0
H-Index 1 2
i10-Index 1 1
G-Index 1 1
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