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LISANI

Universitas Jambi S1 - Teknik Pertanian SINTA ID : 6779254
86
SINTA Score Overall
65
SINTA Score 3Yr
86
Affil Score
65
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The application of gelatinisation techniques in modification of cassava and yam starches using precipitation method
Q1 as Journal Journal of Food Science and Technology
Author Order : 2 of 7     Creator : Ulyarti U.
2022 6 cited
Development of yam-starch-based bioplastics with the addition of chitosan and clove oil
Q4 as Journal Makara Journal of Science
Author Order : 6 of 7     Creator : Ulyarti U.
2021 7 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 2 19 0
Citation 13 44 0
Cited Document 2 9 0
H-Index 2 4
i10-Index 0 2
G-Index 0 1
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