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DICKY TRI UTAMA

Universitas Padjadjaran S1 - Peternakan SINTA ID : 6778180
1.246
SINTA Score Overall
301
SINTA Score 3Yr
0
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0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Evaluation of physicochemical properties and fatty acid profile on Indonesian local beef tallow and lard using two different rendering methods
Q3 as Journal Food Research
Author Order : 5 of 6     Creator : Vera N.
2025 0 cited
Mitochondrial COX2 primer for bovine identification using qPCR: Design and validation
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 6 of 8     Creator : Sintia R.S.
2024 0 cited
Quality and Oxidative Stability of Tallow Extracted by Dry-and Wet-Rendering
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 5 of 6     Creator : Amaryllis A.R.
2024 0 cited
Encapsulation of bioactive compounds in foods for diabetics - sources, encapsulation technologies, market trends and future perspectives – A systematic review
Q1 as Journal Food and Bioproducts Processing
Author Order : 3 of 6     Creator : Siddiqui S.A.
2024 3 cited
A simplex and multiplex PCR assay for simultaneous detection of beef, pork, and chicken meat in sausages based on mitochondrial DNA Cytochrome oxidase sub-unit I
Q3 as Journal Food Research
Author Order : 2 of 8     Creator : Boyrusbianto F.T.
2023 4 cited
The effects of lactic acid bacteria and yeast as probiotics on the performance, blood parameters, nutrient digestibility, and carcase quality of rabbits: a meta-analysis
Q1 as Journal Italian Journal of Animal Science
Author Order : 5 of 10     Creator : Adli D.N.
2023 25 cited
Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach
Q1 as Journal Food Science of Animal Resources
Author Order : 1 of 5     Creator : Utama D.T.
2022 11 cited
Effects of fibre-rich ingredient levels on goose growth performance, blood profile, foie gras quality and its fatty acid profile: a meta-analysis
Q2 as Journal Journal of Animal and Feed Sciences
Author Order : 4 of 10     Creator : Adli D.N.
2022 21 cited
Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract
Q1 as Journal Animal Bioscience
Author Order : 2 of 4     Creator : Barido F.H.
2022 5 cited
Viscosity, fat content, total acidity, and antioxidant capacity of reduced-fat mayonnaise made with Watermelon (Citrullus lanatus) rind flour as stabilizer
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Evanuarini H.
2021 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 28 80 22
Citation 447 695 315
Cited Document 25 44 22
H-Index 14 15 12
i10-Index 18 20 14
G-Index 1 1 13
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