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PRAKOSO ADI

Universitas Sebelas Maret D3 - Teknologi Hasil Pertanian SINTA ID : 6776515
506
SINTA Score Overall
313
SINTA Score 3Yr
506
Affil Score
313
Affil Score 3Yr
Latest number of Publication and Citations
Pelatihan Pembuatan Keripik Pisang Cokelat dalam Upaya Kemandirian Siswa Sekolah Luar Biasa (SLB) Paedagogia Maospati
Authors : AN Rochmah, F Zulfa, P Adi, R Mulyani, YFR Abdi, DP Suleman, PR Rizki, ... IJECS: Indonesian Journal of Empowerment and Community Services 5 (2), 97-106, 2024
2024 0 cited
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint
Authors : B Yudhistira, P Adi, R Mulyani, CK Chang, M Gavahian, CW Hsieh Comprehensive Reviews in Food Science and Food Safety 23 (5), e13413, 2024
2024 0 cited
Featured Cover: Cover Image, Volume 23, Issue 5
Authors : B Yudhistira, P Adi, R Mulyani, CK Chang, M Gavahian, CW Hsieh Comprehensive Reviews in Food Science and Food Safety 23 (5), e70031, 2024
2024 0 cited
Designing Cultivated Meat: Overcoming Challenges in the Production Process and Developing Sustainable Packaging Solutions
Authors : P Adi, R Mulyani, B Yudhistira, CK Chang, M Gavahian, CW Hsieh Trends in Food Science & Technology, 104675, 2024
2024 1 cited
Quality improvement of Indonesia traditional snack “Gandos” through the substitution of grated coconut on sensory, chemical characteristics, and TPC value
Authors : DR Affandi, K Khotimah, RN Afiah, A Asmediana, YFR Abdi, P Adi, ... IOP Conference Series: Earth and Environmental Science 1200 (1), 012022, 2023
2023 0 cited
Peningkatan kualitas produk gandos di UKM Nur Wahid, Surakarta melalui Penerapan Good Manufacturing Practices (GMP) dan digital marketing
Authors : DR Affandi, P Adi, YFR Abdi, R Mulyani, RN Afiah, K Khotimah, ... SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 7 (1), 388-395, 2023
2023 3 cited
The potential of the addition of Secang wood extract on physico-chemical properties, antioxidant and antibacterial activities of goat-milk kefir as a functional food product
Authors : R Mulyani, N Nurliyani, I Indratiningsih, P Adi Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023
2023 3 cited
Fisiologi dan Teknologi Pasca Panen
Authors : AZA Alaydrus, Z Wirda, L Marlina, MH Ndapamuri, W Rizkaprilisa, ... Global Eksekutif Teknologi, 2023
2023 1 cited
Kajian keamanan pangan pada industri pengolahan susu di Jawa Tengah dengan menggunakan metode Good Manufacturing Practices (GMP)
Authors : P Adi, R Mulyani, LN Khabibah Jurnal Teknologi Industri Pertanian 33 (3), 305-316, 2023
2023 7 cited
Innovation of Spice Chocolate and Chocolate Derivatives as an Effort to Realize Self-reliance in Bodag Village
Authors : R Mulyani, P Adi, DYP Damayanti, D Irawati, AP Maharani, CBF Wibowo, ... ABDIMAS: Jurnal Pengabdian Masyarakat 6 (1), 3039-3045, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 26 7
Citation 42 101 40
Cited Document 4 13 4
H-Index 4 6 4
i10-Index 2 3 2
G-Index 1 1 1
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