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YUSTIYANI

Universitas Islam Negeri Syarif Hidayatullah Jakarta S1 - Kesehatan Masyarakat SINTA ID : 6765981
140
SINTA Score Overall
119
SINTA Score 3Yr
3.020.000.000
Affil Score
3.020.000.000
Affil Score 3Yr
Latest number of Publication and Citations
Faktor-Faktor yang Berhubungan dengan Kejadian Hipertensi pada Pasien Usia Dewasa di Puskesmas Karawaci Baru
Authors : DY Wulandari, Y Yustiyani, H Nisa, I Shofwati Jurnal Ilmu Kesehatan Masyarakat 14 (2s), 29-36, 2025
2025 0 cited
Factors associated with central obesity among university workers in Syarif Hidayatullah State Islamic University Jakarta
Authors : Y Yustiyani, MI Nurmansyah, F Febrianti BIO Web of Conferences 153, 02024, 2025
2025 1 cited
ENERGY AND SUGAR CONTENT OF READY-TO-DRINK TEA AND COFFEE MARKETED IN SOUTH TANGERANG, INDONESIA.
Authors : Y Yustiyani National Nutrition Journal/Media Gizi Indonesia 19, 2024
2024 0 cited
Hubungan antara Karakteristik, Pengetahuan, dan Perilaku Ibu dengan Status Gizi Balita Usia 24-59 Bulan
Authors : Y Yustiyani Jurnal Gizi Kerja dan Produktivitas 4 (2), 127-134, 2023
2023 1 cited
Beliefs about the smoking effect on COVID-19 as significant factors in smoking cessation efforts
Authors : MI Nurmansyah, Y Yustiyani, NM Nasir, DW Kurniawan International Journal of Public Health 12 (1), 48-55, 2023
2023 0 cited
Measuring the success of PeduliLindungi application use for supporting COVID-19 prevention: a case study among college students in Jakarta, Indonesia
Authors : MI Nurmansyah, C Rosidati, Y Yustiyani, NM Nasir Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal …, 2022
2022 18 cited
Penggunaan Pendekatan Emo-Demo dalam Edukasi Pencegahan Stunting pada Orang Tua Siswa Taman Kanak-kanak: The Use of the Emo-Demo Approach in Stunting Prevention Education for …
Authors : Y Yustiyani, M Nurmansyah Poltekita: Jurnal Pengabdian Masyarakat 3 (2), 250-257, 2022
2022 2 cited
Maternal and cord blood saturated fatty acid level and infant adiposity
Authors : Y Kusen, F Anwar, M Dewi Jurnal Gizi dan Pangan 16 (2), 119-128, 2021
2021 3 cited
Development of Snack Bar from Edamame and Pumpkin Seed as Healthy Snack for Teenagers
Authors : Y Kusen, AD Nurhayati, A Nuraelah, M Asshidiq, N Azhim, I Ratikasari, ... ANNALS OF NUTRITION AND METABOLISM 75, 171-172, 2019
2019 0 cited
Formulasi bubur instan menggunakan komposit tepung kacang merah dan pati ganyong sebagai makanan sapihan
Authors : Y Yustiyani, B Setiawan Jurnal Gizi dan Pangan 8 (2), 95-102, 2013
2013 14 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 10 0
Citation 8 39 0
Cited Document 1 6 0
H-Index 1 3
i10-Index 0 2
G-Index 1 2
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