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VIETA ANNISA NURHIDAYATI

Institut Pertanian Bogor D4 - Manajemen Industri Jasa Makanan dan Gizi SINTA ID : 6761078
316
SINTA Score Overall
131
SINTA Score 3Yr
39
Affil Score
33
Affil Score 3Yr
Latest number of publications
Greeny Quiche Bites, Alternatif Snack dengan Sirih Bumi (Peperomia Pellucida) Bagi Remaja
PUSAT SAINS INDONESIA Jurnal Sains Indonesia Vol 4 No 1 (2023): Volume 4, Nomor 1, 2023 (Maret)1-6
Author Order : 3 of 8
Annisa Rizkiriani; Nuraeni, Ani; Annisa Nurhidayati, Vieta; Mutiara Ramadanti, Lisya; Nurmahmudi, Muhammad; Intan Permatasari , Siti; Martini, Rina; Muhammad Basar, Firman
2023 DOI: 10.59897/jsi.v4i1.126 Accred : Unknown
Pengembangan Produk Panna Cotta Bir Pletok Berbahan Dasar Jahe Merah (Zingiber Officinale Var. Rubrum), Serai (Cymbopogon Citratus) Dan Kayu Secang (Caesalpinia Sappan)
Program Studi Gizi UNSIKA Jurnal Gizi dan Kuliner Vol 3 No 1 (2022): Jurnal Gizi dan Kuliner34-41
Author Order : 1 of 6
Vieta Annisa Nurhidayati; Annisa Rizkiriani; Ani Nuraeni; Astari Riski; Syahidah Endrini An Najihah; Siti Munawarah
2022 DOI: 10.35706/giziku.v3i1.6896 Accred : Unknown
PENGEMBANGAN PRODUK DIMSUM BERBAHAN DASAR UBI UNGU (IPOMOEA BATATAS L.): Development of Dimsum Product from Purple Sweet Potato (Ipomoea batatas L.)
IPB University Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Vol. 12 No. 2 (2022): Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian, Volume 198-109
Author Order : 1 of 6
Vieta Annisa Nurhidayati; Annisa Rizkiriani; Ani Nuraeni; Andika Ghea Prameswari; Chandra Elsa Marlina; Fikri Khair Naqli
2022 DOI: 10.29244/jstsv.12.2.98-109 Accred : Unknown
Quality of Water Sources, Sanitation, and Hygiene in Households with Stunted Children in Rural and Urban Areas in West Java: Kualitas Sumber Air, Sanitasi, dan Higiene pada Keluarga dengan Balita Stunting di Daerah Pedesaan dan Perkotaan di Jawa Barat
Universitas Airlangga Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc13-18
Author Order : 1 of 2
Vieta Annisa Nurhidayati; Hadi Riyadi
2022 DOI: 10.20473/amnt.v6i1SP.2022.13-18 Accred : Sinta 2
PENGEMBANGAN MOCHI TINGGI SERAT DAN RENDAH LEMAK BERBAHAN DASAR TEPUNG BERAS MERAH DAN ANEKA SAYURAN: The development of high fiber low fat mochi from brown rice flour and various vegetables
Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Binawan Jurnal Pangan Kesehatan dan Gizi Universitas Binawan Vol. 2 No. 2 (2022): Juni 202255 - 64
Author Order : 1 of 7
Vieta Annisa Nurhidayati; Annisa Rizkiriani; Ani Nuraeni; Chandra Agam Maulana; Nisa Wafa Delyani; Nisrina Nailina; Tarisa Azzajela Syefani
2022 DOI: - Accred : Unknown
Substitusi Jagung (Zea Mays L.) Dalam Pembuatan Bakpao Sebagai Pangan Fungsional
Program Studi Tata Boga Universitas Negeri Jakarta Jurnal Sains Boga Vol 5 No 2 (2022): Jurnal Sains Boga Volume 5 Nomor 2, November 202288-99
Author Order : 6 of 7
cahya chita; Ani Nuraeni; Yulia Kurnia Ningsih; Endah Ayu Andari; Annisa Rizkiriani; Vieta Annisa Nurhidayati; Della Modesty
2022 DOI: 10.21009//JSB.005.2.02 Accred : Sinta 5
Kandungan Gizi dan Uji Organoleptik Cussoy Silky Pudding: Puding dengan Ekstrak Bunga Kembang Sepatu (Hibiscus Rosa –Sinensis L.)
PUSAT SAINS INDONESIA Jurnal Sains Indonesia Vol 3 No 2 (2022): Volume 3, Nomor 2, 2022 (Juli)71-75
Author Order : 3 of 6
Annisa Rizkiriani; Nuraeni, Ani; Annisa Nurhidayati , Vieta; Sundari Putri, Feny; Nadiah, Husna; Dwi Lestari, Fanisa
2022 DOI: 10.59897/jsi.v3i2.91 Accred : Unknown
ENERGI DAN ZAT GIZI DALAM PENYELENGGARAAN MAKANAN DI TAMAN KANAK-KANAK DAN PERBANDINGANNYA TERHADAP SUBJEK TANPA PENYELENGGARAAN MAKANAN
Food and Nutrition Society of Indonesia Jurnal Gizi dan Pangan Vol. 12 No. 1 (2017)69-78
Author Order : 1 of 3
Vieta Annisa Nurhidayati; Drajat Martianto; Tiurma Sinaga
2017 DOI: 10.25182/jgp.2017.12.1.69-78 Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 25 6
Citation 29 96 26
Cited Document 3 12 4
H-Index 2 4 2
i10-Index 2 4 2
G-Index 1 2 2
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