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NILA RESWARI HARYANA

Universitas Negeri Medan S1 - Gizi SINTA ID : 6760923
348
SINTA Score Overall
201
SINTA Score 3Yr
348
Affil Score
201
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Effectiveness of an Interactive Flipbook on Nutrition Knowledge in Mandailing Culinary on Students Ability to Plan a Balanced Menu Using Local Foods Ingredients
Q3 as Journal Journal of Ecohumanism
Author Order : 3 of 3     Creator : Emilia E.
2024 0 cited
The Association between Maternal Dietary Diversity and Minimum Acceptance Diet on Toddlers to Prevent Undernutrition in Developing Countries: A Systematic Review
Q4 as Journal Amerta Nutrition
Author Order : 11 of 13     Creator : Atmaka D.R.
2024 0 cited
The Hypertension and Mechanic’s Lifestyle in Medan City and its Relation to Nutritional Status
Q4 as Journal Amerta Nutrition
Author Order : 2 of 4     Creator : Damanik K.Y.
2024 0 cited
Dietary Patterns, Physical Activity, and Obesity among Indonesian Urban Workers
Q4 as Journal Amerta Nutrition
Author Order : 2 of 4     Creator : Rosmiati R.
2023 0 cited
Neonatal mortality in two districts in Indonesia: Findings from Neonatal Verbal and Social Autopsy (VASA)
Q1 as Journal PLoS ONE
Author Order : 13 of 15     Creator : Deviany P.E.
2022 4 cited
The Relationship between Occupational Stress and Diet Quality with Productivity Loss in Islamic School Teachers in Medan: A Cross-sectional Study
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 6     Creator : Rosmiati R.
2022 0 cited
Nutrition Education 4.0 to Prevent Overweight and Obesity Through Webinar: A Research Protocol
no-Q as Journal Open Access Macedonian Journal of Medical Sciences
Author Order : 10 of 13     Creator : Mahmudiono T.
2022 0 cited
Nutrition education 4.0 to prevent overweight and obesity through social media
Q3 as Journal Open Access Macedonian Journal of Medical Sciences
Author Order : 10 of 13     Creator : Mahmudiono T.
2021 0 cited
Impact of multi-component nutrition intervention on teachers, parents, and students toward the knowledge and attitude about fruit and vegetable consumption
Q3 as Journal Journal of Nutritional Science and Vitaminology
Author Order : 1 of 3     Creator : Haryana N.R.
2020 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 9 46 0
Citation 4 983 0
Cited Document 1 16 0
H-Index 1 6
i10-Index 0 3
G-Index 1 1
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