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YULIANA TANDI RUBAK

Universitas Nusa Cendana S1 - Agroteknologi SINTA ID : 6760342
382
SINTA Score Overall
185
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Probiotic Characteristics of Lactic Acid Bacteria Isolated From Sui Wu'u: A Traditional Food From Bajawa, West Flores, Indonesia
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 1 of 4     Creator : Rubak Y.T.
2023 0 cited
Physicochemical, microbiological, and sensory characteristics of “Sui Wu’u” traditional pork products from Bajawa, West Flores, Indonesia
Q1 as Journal Veterinary World
Author Order : 1 of 3     Creator : Rubak Y.T.
2023 1 cited
Angiotensin-I-Converting Enzyme Inhibitory Peptides in Goat Milk Fermented by Lactic Acid Bacteria Isolated from Fermented Food and Breast Milk
Q1 as Journal Food Science of Animal Resources
Author Order : 1 of 4     Creator : Rubak Y.T.
2022 8 cited
Peptide profiling of goat milk fermented by lactobacillus delbrueckii ssp. Delbrueckii bd7: Identification of potential biological activity
Q3 as Journal Biodiversitas
Author Order : 1 of 5     Creator : Rubak Y.T.
2021 3 cited
Angiotensin-I-converting enzyme inhibitory peptides in milk fermented by indigenous lactic acid bacteria
Q1 as Journal Veterinary World
Author Order : 1 of 4     Creator : Rubak Y.T.
2020 31 cited
Production of antihypertensive bioactive peptides in fermented food by lactic acid bacteria - A review
Q4 as Journal Carpathian Journal of Food Science and Technology
Author Order : 1 of 4     Creator : Rubak Y.T.
2019 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 24 7
Citation 48 76 40
Cited Document 5 11 5
H-Index 3 5 3
i10-Index 1 2 1
G-Index 1 1 2
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