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WELLI YULIATMOKO

Universitas Terbuka S1 - Teknologi Pangan SINTA ID : 6759960
189
SINTA Score Overall
88
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
The Effect of Banana Pseudostem Flour and Food Bar of Edible Canna Substituted with Banana Pseudostem Flour on Lipid Profile of Hypercholesterolomic Mice
Authors : Welli Yuliatmoko, A. Murdiati, Yudi Pranoto, Y. Marsono International Journal on Advanced Science, Engineering and Information …, 2021
2021 4 cited
Increasing Content Of Local Commodity Resistant Starter For Health
Authors : W Yuliatmoko, E Yuliastuti, DN Hakiki INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH 10 (2021), 111-114, 2021
2021 0 cited
The Effect of Mixture of Banana Pseudostem Flour Proportion on Organoleptic Properties, Dietary Fiber Content, Resistant starch, and Antioxidants of Canna Starch-based Food Bar
Authors : Welli Yuliatmoko, A. Murdiati, Yudi Pranoto, Y. Marsono Food Research 4 (2020), 906-916, 2020
2020 3 cited
POTENSI TEPUNG EMPULUR BATANG PISANG (Musa acuminata Colla) PADA PEMBUATAN FOOD BAR ANTI DISLIPIDEMIA BERBAHAN PATI GANYONG (Canna edulis Ker.)
Authors : W YULIATMOKO Universitas Gadjah Mada, 2020
2020 1 cited
The effect of application of cavendish Jepara 30 banana pseudostem flour on the production of short-chain fatty acids and cholesterol in caecum digesta of hypercholesterolemic mice
Authors : Y Welli, M Agnes, P Yudi, M Yustinus International Journal of Scientific and Technology Research 8, 12, 2019
2019 2 cited
Chemical and Functional Properties of Canvendish Jepara 30 (Musa cavendish) Banana Pseudostem Flour after Blanching and Soaking in Sodium Bisulphite Solution
Authors : Welli Yuliatmoko, Agnes Murdiati, Yudi Pranoto, Yustinus Marsono Pakistan Journal of Nutrition 18 (2019), 936-945, 2019
2019 0 cited
The Effect of Application of Cavendish Jepara 30 Banana Psedostem Flour on Production of Short-Chain Fatty Acids and Cholesterol in Caecum Digesta of Hupercholesterolemic Mice
Authors : Welli Yuliatmoko, Agnes Murdiati,Yudi Pranoto, Yustinus Marsono International Journal of Scientific & Technology Research 8 (2019), 1882-1888, 2019
2019 0 cited
Pembuatan Minuman Fungsional dari Buah Cabe Jawa (Piper retrofractum. Vahl)
Authors : W Yuliatmoko, W Febria Seminar Nasional Inovasi Produk Pangan Lokal Untuk Mendukung Ketahanan …, 2018
2018 7 cited
Analisis Kualitas Buku Materi Pokok Nutrifikasi Pangan Universitas Terbuka
Authors : WM Yuliatmoko Universitas Terbuka, 2013
2013 0 cited
Peran Teknologi Pangan Dalam Mewujudkan Desa Mandiri Pangan
Authors : W Yuliatmoko
2012 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 19 0
Citation 4 109 0
Cited Document 2 12 0
H-Index 1 5 0
i10-Index 0 3 0
G-Index 1 3 0
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