avatar

ALFI NUR ROCHMAH

Universitas Sebelas Maret D3 - Teknologi Hasil Pertanian SINTA ID : 6758881
293
SINTA Score Overall
190
SINTA Score 3Yr
293
Affil Score
190
Affil Score 3Yr
Latest number of Publication and Citations
Pelatihan Pembuatan Keripik Pisang Cokelat dalam Upaya Kemandirian Siswa Sekolah Luar Biasa (SLB) Paedagogia Maospati
Authors : AN Rochmah, F Zulfa, P Adi, R Mulyani, YFR Abdi, DP Suleman, PR Rizki, ... IJECS: Indonesian Journal of Empowerment and Community Services 5 (2), 97-106, 2024
2024 0 cited
The effect of alginate extract on the properties of brown rice (Oryza nivara) ice cream
Authors : RB Nuary, LL Maghfira, DP Suleman, AN Rochmah, F Zulfa, ... Food Research 8 (2), 38-45, 2024
2024 0 cited
Macronutrient Profile of Analog Rice Based on Cornstarch, Modified Cassava Flour, and Suweg Flour
Authors : F Zulfa, AN Rochmah, FD Saputri, DP Suleman, RBK Anandito BIO Web of Conferences 69, 03009, 2023
2023 3 cited
GIZIPRO AS AN APPLICATION TOOL PROVIDING INDONESIAN SMALL INDUSTRY (UMKM) FOR CALCULATING A NUTRITION VALUE OF FOOD PRODUCT
Authors : F Zulfa, A Romadi, DP Suleman, AN Rochmah, YFR Abdi ASIAN JOURNAL OF SCIENCE AND TECHNOLOGY 14 (02), 12406-12409, 2023
2023 0 cited
Sensory Evaluation and Chemical Characteristics of Klepon Cake Substituted for Sago Flour with the Addition of Butterfly Pea Flower Extract
Authors : AN Rochmah, F Zulfa, PR Rizki Journal of Food and Agricultural Product 3 (2), 93-103, 2023
2023 0 cited
The Utilization of Salt water on Reducing Oxalic Acid in Konjac (Amorphophallus muelleri Blume) Flour as a Hydrocolloid Source
Authors : AN Rochmah, DP Suleman, F Zulfa, RBK Anandito 1st International Conference on Agricultural, Nutraceutical, And Food …, 2023
2023 0 cited
Pembuatan Cake Tepung Ubi Jalar Ungu Dengan Penambahan Pure Buah Nangka Terhadap Nilai Antioksidan, Karakteristik Kimia dan Organoleptik
Authors : E Mita, AN Rochmah Journal of Food and Agricultural Product 3 (2), 104-113, 2023
2023 0 cited
Treatment of sun drying, cabinet drying, and house drying on mocaf characteristics
Authors : LFL Alfi Nur Rochmah*, Fitriyah Zulfa, Ahmad Khudori, Aulia Puspita Diah ... International Academic Journal of Nutrition & Food Sciences 4 (2), 5, 2023
2023 0 cited
The Utilization of Salt water on Reducing Oxalic Acid in Konjac (Amorphophallus muelleri Blume) Flour as a Hydrocolloid Source
Authors : AN Rochmah, DP Suleman, F Zulfa, RBK Anandito 1st International Conference on Agricultural, Nutraceutical, And Food …, 2022
2022 0 cited
INOVASI COKELAT COUVERTURE DENGAN PENAMBAHAN DAUN KELOR DAN PEMANIS ALAMI STEVIA BESERTA BRANDING KEMASAN DI RUMAH COKELAT BODAG, MADIUN
Authors : AN Rochmah, F Zulfa, DP Suleman, RBK Anandito, RB Nuary, ... SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 6 (4), 1787-1794, 2022
2022 1 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 2 13 0
Citation 0 13 0
Cited Document 0 5 0
H-Index 0 2
i10-Index 0 0
G-Index 1 1
Get More with SINTA Insight

Go to Insight