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HASRUL ANWAR

Universitas Lampung S1 - Teknik Lingkungan SINTA ID : 6755309
115
SINTA Score Overall
83
SINTA Score 3Yr
115
Affil Score
83
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The effect of substitution of banana peel flour fermented by Rhizopus oryzae on the physicochemical and sensory characteristics of cookies
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 2     Creator : Sukma A.
2024 0 cited
Effect of Rhizopus oryzae fermentation on proximate composition, anti-nutrient contents, and functional properties of banana peel flour
Q3 as Journal International Food Research Journal
Author Order : 2 of 3     Creator : Sukma A.
2022 3 cited
Optimization of Protein Production from Banana Peel Flour by Rhizopus oryzae through Solid-State Fermentation Using Response Surface Methodology
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 2     Creator : Sukma A.C.T.
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 27 0
Citation 3 51 0
Cited Document 1 10 0
H-Index 1 3
i10-Index 0 2
G-Index 1 2
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