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YOYANDA BAIT

Universitas Negeri Gorontalo S1 - Teknologi Pangan SINTA ID : 6745960
754
SINTA Score Overall
213
SINTA Score 3Yr
747
Affil Score
208
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Study of proximate composition, antioxidant activity and sensory evaluation of cooked rice with addition of cherry (Muntingia calabura) leaf extract.
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Bait Y.
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 59 4
Citation 0 137 3
Cited Document 0 28 2
H-Index 0 6 1
i10-Index 0 3 0
G-Index 1 1 1
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