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CHOIROEL ANAM

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 6744687
867
SINTA Score Overall
279
SINTA Score 3Yr
867
Affil Score
279
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physical, chemical, physicochemical, and sensory properties of analog rice based on purple sweet potato flour (Ipomoea batatas L.) and bambara groundnut flour (Vigna subterranea L.)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 8     Creator : Ariyantoro A.R.
2021 1 cited
Effect of ozone treatment on microbiological and physicochemical properties of soymilk beverage
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 10     Creator : Anam C.
2020 4 cited
The impact of blending speed and duration on the characteristics of powdered milk product X in Pt. XYZ
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Apsarina Y.
2020 3 cited
Catfish (Pangasius sp.) as a protein source in increasing instant baby food (MpasI) quality with freeze drying method
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 4     Creator : Kawiji
2020 1 cited
Extraction and partial characterization of lectin from indonesian brown algae padina Australis and padina minor
Q4 as Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Author Order : 4 of 4     Creator : Fajarningsih N.D.
2019 1 cited
Preliminary characterization of crude lectins fractions of red macroalgae species collected from the southern coast of Gunungkidul Indonesia
Q2 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 1 of 5     Creator : Anam C.
2019 2 cited
Chemical and sensory characteristics of white sweet potato (Ipomoea batatas L.), rice (Oryza sativa L.), and tapioca (Manihot esculenta) flours - Based seasoning composite flour
Q3 as Conference Proceedin IOP Conference Series: Materials Science and Engineering
Author Order : 3 of 5     Creator : Alfani N.N.A.
2019 0 cited
Physical, chemical and sensory properties of brownies substituted with sweet potato flour (Ipomoea batatas L.) with addition of black cumin oil (Nigella sativa L.)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Ligarnasari I.P.
2018 5 cited
Preliminary Characterization of Crude Lectin Fraction of the Red Alga, Acrocystis nana from Wediombo Beach of the Southern Coast of Java Island, Gunung Kidul, Yogyakarta, Indonesia
Q4 as Conference Proceedin IOP Conference Series: Materials Science and Engineering
Author Order : 1 of 8     Creator : Anam C.
2017 4 cited
Physical Characteristics of White Sweet Potato (Ipomoea batatas L.), Rice (Oryza sativa L.), and Tapioca (Manihot esculenta) Flours - Based Seasoning Composite Flour
Q4 as Conference Proceedin IOP Conference Series: Materials Science and Engineering
Author Order : 3 of 5     Creator : Alfani N.
2017 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 53 6
Citation 29 400 10
Cited Document 10 41 4
H-Index 4 11 3
i10-Index 0 14 0
G-Index 3 2 2
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