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DESAK PUTU ARISKA PRADNYA DEWI

Institut Bio Scientia Internasional Indonesia S1 - Teknologi Pangan SINTA ID : 6742194
196
SINTA Score Overall
165
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of calcium hydroxide and fractionation process on the functional properties of soy protein concentrate
Q1 as Journal Innovative Food Science and Emerging Technologies
Author Order : 2 of 4     Creator : Peng Y.
2020 10 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 10 4
Citation 10 19 10
Cited Document 1 3 2
H-Index 1 2 1
i10-Index 1 1 0
G-Index 0 1 1
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