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WINDI ATMAKA

Universitas Sebelas Maret D3 - Teknologi Hasil Pertanian SINTA ID : 6742075
799
SINTA Score Overall
193
SINTA Score 3Yr
799
Affil Score
193
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Effect of Active Paper Packaging Enriched with Oleoresin from Solid Waste of Pressed Curcuma xanthorrhiza Roxb. Placement Methods on Quality of Refrigerated Strawberry (Fragaria x ananassa)
no-Q as Journal Caraka Tani: Journal of Sustainable Agriculture
Author Order : 0 of 0     Creator : Utami R.
2021 0 cited
Evaluation of total phenolic content, antioxidant activity, germination power, and yield of pigeon pea (Cajanus cajan) sprouts elicited using various na-alginate levels with different elicitation duration
Q3 as Journal Food Research
Author Order : 5 of 7     Creator : Ariviani S.
2021 2 cited
Physical, chemical, physicochemical, and sensory properties of analog rice based on purple sweet potato flour (Ipomoea batatas L.) and bambara groundnut flour (Vigna subterranea L.)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 6 of 8     Creator : Ariyantoro A.R.
2021 1 cited
The Effect of Acid Concentration and Duration of Submersion toward the Characteristics of Gelatin of Eel Fish Bone (Anguilla bicolor) Produced through Acid Process
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Yudhistira B.
2019 4 cited
Chitosan-garlic essential oil incorporation on beef meatball edible coatings as antioxidant-based functional food
Q3 as Conference Proceedin IOP Conference Series: Materials Science and Engineering
Author Order : 3 of 3     Creator : Ariviani S.
2019 0 cited
Formulation and physicochemical characterization of composite flour from yam (Dioscorea alata) and lima beans (Phaseolus lunatus)
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 4 of 4     Creator : Utami R.F.
2018 4 cited
The Effect of Kaffir Lime Leaves Distillation Residue Oleoresin Concentration on Active Paper Packaging Characteristics
Q3 as Conference Proceedin IOP Conference Series: Materials Science and Engineering
Author Order : 6 of 6     Creator : Kawiji
2018 1 cited
The effect of water volume and mixing time on physical properties of bread made from modified cassava starch-wheat composite flour
Q3 as Conference Proceedin IOP Conference Series: Materials Science and Engineering
Author Order : 4 of 5     Creator : Srirejeki S.
2018 6 cited
Characteristic study of chitosan addition in Tilapia (Oreochromis niloticus) bone based gelatin film
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Atmaka W.
2018 5 cited
Effect of water volume based on water absorption and mixing time on physical properties of tapioca starch - Wheat composite bread
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 4 of 4     Creator : Prameswari I.K.
2018 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 79 10
Citation 68 877 18
Cited Document 12 61 4
H-Index 5 14 2
i10-Index 1 22 1
G-Index 2 1 1
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