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IBDAL SATAR

Universitas Ahmad Dahlan S1 - Teknologi Pangan SINTA ID : 6739248
905
SINTA Score Overall
395
SINTA Score 3Yr
765
Affil Score
290
Affil Score 3Yr
Latest number of Publication and Citations
Antimicrobial and antioxidant activities of durian seed and carrot peel starch-based edible coating with the addition of liquid smoke
Authors : I Satar, RR Rohimati Brazilian Journal of Food Technology 27, e2024045, 2024
2024 0 cited
One-step phase transferring method on preparing CuInS2/ZnS QDs dispersion via ultrasonic treatment for bioimaging
Authors : IS Adi Permadi , Lukhi Mulia Shitophyta International Journal of Advances in Applied Sciences 13 (1), 73-83, 2024
2024 1 cited
Identification and Removal of Microplastics in Well Water Around the Landfill Piyungan Yogyakarta with Activated Carbon
Authors : TE Suharto, I Mahdi, RN Alfiyan, A Permadi, I Satar International Conference on Engineering, Construction, Renewable Energy, and …, 2024
2024 0 cited
Pemberdayaan Masyarakat dalam Produksi Pasir Zeolit Alam di BUMDes Hargomulyo Gunung Kidul
Authors : TE Suharto, I Satar, A Permadi, WD Hapsari, A Syamsuddin Abdimas Indonesian Journal 4 (1), 133-142, 2024
2024 0 cited
The physicochemical characteristics and antioxidant activities of kombucha tea from Katuk leaf (Sauropus androgynous (l.) Merr.)
Authors : I Satar, A Novianti IOP Conference Series: Earth and Environmental Science 1413 (1), 012073, 2024
2024 0 cited
Evaluating hydrogen production from glucose using graphite felt beads as a solid matrix in immobilized mixed cell reactor at thermophilic fermentation
Authors : I Satar, MNI Salehmin, MHA Bakar, WRW Daud, ID Kumalasari, M Aziz, ... Communication in Science and Technology 8 (2), 180-189, 2024
2024 1 cited
Feasibility of bay leaf (Syzygium polyanthum (Wight) Walp.) as a natural preservative for meatball
Authors : I Satar, N Hidayati Brazilian Journal of Food Technology 27, e2023143, 2024
2024 1 cited
Evaluating physicochemical properties of mutated jatropha curcas seed oils and their feasibility as new feedstocks for biodiesel production
Authors : I Satar, A Permadi, WA Ahmed Engenharia Agrícola 42, e20220093, 2023
2023 2 cited
PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT ACTIVITY AND SENSORY OF COOKIES BASED ON MOCAF, PURPLE YAM, AND CINNAMON FLOUR.
Authors : I Satar, DF Emilia National Nutrition Journal/Media Gizi Indonesia 18 (3), 2023
2023 0 cited
Penyuluhan sebagai Strategi Peningkatan Pengetahuan Masyarakat tentang Dampak Sampah Plastik dan Pengelolaannya di Desa Panjangrejo Bantul Yogyakarta
Authors : I Satar, A Syamsuddin, TE Suharto, A Permadi, T Widyaningrum, ... Pelita: Jurnal Pengabdian Kepada Masyarakat 3 (3), 70-76, 2023
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 52 0
Citation 175 302 0
Cited Document 15 31 0
H-Index 7 8 6
i10-Index 5 8 5
G-Index 2 2 0
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