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SUHARMAN

Universitas PGRI Yogyakarta S1 - Teknologi Hasil Pertanian SINTA ID : 6730246
233
SINTA Score Overall
156
SINTA Score 3Yr
233
Affil Score
156
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of seaweed addition (Eucheuma cottonii) and CMC on organoleptic assessment of Mocaf noodles
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 1 of 2     Creator : Suharman
2023 0 cited
Effect of sucrose addition to antioxidant activity and colour in blue pea flower (Clitoria ternatea L.) yoghurt
Q3 as Journal Food Research
Author Order : 1 of 3     Creator : Suharman
2022 1 cited
Training of Frozen Cassava (Manihot esculenta) Processing to Increase Selling Value
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 3 of 5     Creator : Nadia L.S.
2021 0 cited
Effects of Sucrose Addition to Lactic Acid Concentrations and Lactic Acid Bacteria Population of Butterfly Pea (Clitoria Ternatea L.) Yogurt
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 1 of 3     Creator : Suharman
2021 6 cited
Effect of tricoderma and organic fertilizers on vegetatif growth of black Pepper (Piper nigrum L.) under field condition
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Syam N.
2019 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 15 0
Citation 7 46 0
Cited Document 2 7 0
H-Index 1 3
i10-Index 0 2
G-Index 1 1
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