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WIWIT SRI WERDI PRATIWI

Universitas Trunojoyo S1 - Ilmu Kelautan SINTA ID : 6728005
211
SINTA Score Overall
134
SINTA Score 3Yr
442
Affil Score
365
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Proximate and Organoleptic Analysis on Campor Lorjuk (Solen sp) seasoning, a typical Madura Ingredient
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 8     Creator : Jannah A.Z.
2024 0 cited
Chemical and sensory properties evaluations in sea salt fortified with Moringa oleifera leaf extract
Q3 as Journal Food Research
Author Order : 0 of 5     Creator : Efendy M.
2024 0 cited
Distribution of Potassium and Calcium Ions in Padelegan Waters and Their Correlation to Water Quality
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 4     Creator : Septian H.
2024 0 cited
Potassium and calcium content in padelegan water which is used as the raw water for making salt
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 4     Creator : Kartika A.G.D.
2023 0 cited
Production by lintnerization-autoclaving and physicochemical characterization of resistant starch III from sago palm (Metroxylon sagu rottb)
Q4 as Journal Indonesian Journal of Chemistry
Author Order : 0 of 3     Creator : Pratiwi W.S.W.
2015 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 24 0
Citation 2 66 0
Cited Document 1 11 0
H-Index 1 6
i10-Index 0 2
G-Index 1 1
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