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MANIKHARDA

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6719111
665
SINTA Score Overall
370
SINTA Score 3Yr
665
Affil Score
370
Affil Score 3Yr
Latest number of publications
A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach
WOS.SCI Edition   Core Collection WATER
Author Order: 4 of 9     Authors : Gumansalangi, F; Calle, JLP; Barea-Sepúlveda, M; Manikharda; Palma, M; Lideman; Rafi, M; ...
JAN 2023 1 cited Scopus Indexed DOI : 10.3390/w15010100
Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories
WOS.SCI Edition   Core Collection MOLECULES
Author Order: 4 of 6     Authors : Wikandari, R; Tanugraha, DR; Yastanto, AJ; Manikharda; Gmoser, R; Teixeira, JA;
FEB 2023 12 cited Scopus Indexed DOI : 10.3390/molecules28030997
In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect
WOS.ESCI Edition   Core Collection FOOD HYDROCOLLOIDS FOR HEALTH
Author Order: 3 of 7     Authors : Wardani, DW; Ningrum, A; Manikharda; Vanidia, N; Munawaroh, HSH; Susanto, E; Show, PL;
DEC 2023 17 cited Scopus Indexed DOI : 10.1016/j.fhfh.2023.100126
Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (Camellia sinensis) on Minimally Processed Watermelon (Citrullus lanatus)
WOS.SCI Edition   Core Collection POLYMERS
Author Order: 7 of 11     Authors : Salsabiela, S; Sekarina, AS; Bagus, H; Audiensi, A; Azizah, F; Heristika, W; Manikharda; S...
JUL 2022 10 cited Scopus Indexed DOI : 10.3390/polym14132628
Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security
WOS.SCI; WOS.SSCI Edition   Core Collection BIOENGINEERED
Author Order: 2 of 5     Authors : Wikandari, R; Manikharda; Baldermann, S; Ningrum, A; Taherzadeh, MJ;
DEC 20 2021 31 cited Scopus Indexed DOI : 10.1080/21655979.2021.2003665
Methodologies in the Analysis of Phenolic Compounds in Roselle (Hibiscus sabdariffa L.): Composition, Biological Activity, and Beneficial Effects on Human Health
WOS.SCI Edition   Core Collection HORTICULTURAE
Author Order: 2 of 3     Authors : Hapsari, BW; Manikharda; Setyaningsih, W;
FEB 2021 29 cited Scopus Indexed DOI : 10.3390/horticulturae7020035
Influence of Fruit Ripening on Color, Organic Acid Contents, Capsaicinoids, Aroma Compounds, and Antioxidant Capacity of Shimatogarashi (Capsicum frutescens)
WOS.SCI Edition   Core Collection JOURNAL OF OLEO SCIENCE
Author Order: 1 of 7     Authors : Manikharda; Takahashi, M; Arakaki, M; Yonamine, K; Hashimoto, F; Takara, K; Wada, K;
JAN 2018 28 cited Scopus Indexed DOI : 10.5650/jos.ess17156
Physical Properties, Flavor Characteristics and Antioxidant Capacity of Shimatogarashi (Capsicum frutescens)
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY RESEARCH
Author Order: 1 of 7     Authors : Manikharda; Takahashi, M; Arakaki, M; Yonamine, K; Asikin, Y; Takara, K; Wada, K;
MAY 2017 6 cited Scopus Indexed DOI : 10.3136/fstr.23.427
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 31 8
Citation 191 303 134
Cited Document 12 24 8
H-Index 7 10 6
i10-Index 7 11 6
G-Index 1 1 0
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