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DIMAS BAYU PINANDOYO

Politeknik Negeri Media Kreatif D3 - Seni Kuliner SINTA ID : 6709842
947
SINTA Score Overall
569
SINTA Score 3Yr
1.131
Affil Score
697
Affil Score 3Yr
Latest number of Publication and Citations
Content Development for Food Small and Medium Enterprises (SMEs) Based E-Learning Digitalisation toward SMes Quality Improvement
Authors : DB Pinandoyo, TFY Supiyanti, P Kusumowardhani, E Triana International Conference on Applied Science and Technology on Social Science …, 2024
2024 0 cited
Transformation Depok City Logo in The Batik Motif Application Case study of MSMEs Batik Tradjumas Depok
Authors : P Kusumowardhani, DB Pinandoyo, AB Astuti, P Indrianti, FB Annishia, ... International Conference on Applied Science and Technology on Social Science …, 2024
2024 0 cited
Food Innovation of Sundanese Nasi Liwet, How New Formulation and Brand Advertise New Food Product
Authors : DB Pinandoyo, S Khubber Jurnal Ilmiah Publipreneur 11 (1), 31-36, 2023
2023 0 cited
TINGKAT KESIAPAN RENCANA TANGGAP DARURAT PELAKU UMKM KULINER DI KELURAHAN SRENGSENG SAWAH
Authors : M Riana, A Latif, DB Pinandoyo Prosiding Seminar Nasional Terapan Riset Inovatif (SENTRINOV) 9 (1), 1041-1046, 2023
2023 1 cited
Market acceptance of new formulated sundanese nasi liwet: How branding affecting selling of traditional culinary
Authors : D Pinandoyo, MUC Afriasih, M Ridwan, S Khubber Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 77-85, 2023
2023 2 cited
The Development of a Coliform Detection Game As A Part of Android–Based Virtual Food Safety Laboratory to Support Online Learning
Authors : Y Nurhasanah, D Pinandoyo, MR Alamsyah, E Prasetyo, NR Zukri Procedia Computer Science 227, 1002-1011, 2023
2023 3 cited
PENDAMPINGAN INOVASI NASI LIWET PADA UMKM PRODUSEN NASI LIWET SUNDA RUMAH KREATIF AGRIBISNIS
Authors : DB Pinandoyo, SP Pirastyo Jurnal Pengabdian Kepada Masyarakat 3 (1), 1-9, 2023
2023 0 cited
Food Packaging Rebranding Assistance for Vegetable Products of OkeFarm Neglasari Women Farmer Group
Authors : DB Pinandoyo, A Masnar, S Supardianningsih Engagement: Jurnal Pengabdian Kepada Masyarakat 6 (1), 173-186, 2022
2022 5 cited
PENGEMBANGAN PRODI D-3 SENI KULINER SEBAGAI SENTRA INOVASI DAN KEWIRAUSAHAAN UMKM PANGAN BERBASIS MAKANAN TRADISIONAL INDONESIA
Authors : DB Pinandoyo, SP Pirastyo, AB Astuti Prosiding Seminar Nasional Terapan Riset Inovatif (SENTRINOV) 8 (2), 174-181, 2022
2022 1 cited
Expert’s Evaluation Results of Android Based Food Safety Virtual Laboratory A Strategy in Supporting Vocational Study Post COVID-19 Pandemic
Authors : DB Pinandoyo, Y Nurhasanah Proceedings of the Tegal International Conference on Applied Social Science …, 2022
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 2 25 0
Citation 3 45 0
Cited Document 1 12 0
H-Index 1 4 0
i10-Index 0 1 0
G-Index 1 1 0
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