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ASRIADI MASNAR

Politeknik Negeri Media Kreatif D3 - Seni Kuliner SINTA ID : 6707554
350
SINTA Score Overall
177
SINTA Score 3Yr
522
Affil Score
209
Affil Score 3Yr
Latest number of Publication and Citations
Formulation and impact of soy protein isolate on white oyster mushroom (Pleurotus ostreatus) sausage: Palatability evaluation, nutritional and economic value
Authors : A Masnar, RT Haryati, MA Akbar Alimentaria journal, 82–99, 2024
2024 0 cited
Semi-automatic Hydraulic Hotpress Tool Design for the Production of Biodegradable Tableware from Kitchen Waste
Authors : A Masnar, H Santoso Jakarta International Conference on Multidisciplinary Studies towards …, 2024
2024 1 cited
PENDAMPINGAN PENYUSUNAN MANUAL SISTEM JAMINAN PRODUK HALAL (SJPH) UNTUK MENYIAPKAN SERTIFIKASI HALAL PRODUK UMKM SETU BABAKAN
Authors : S Supardianningsih, A Masnar, M Nugraha, S Susiani Prosiding Seminar Nasional Pengabdian kepada Masyarakat Polimedia (Senpedia) 3, 2024
2024 0 cited
Dissecting Sago Grubs as a Potential Emergency Food Source: ASystematic Analytical Review of Nutritional Value, Food Safety, andPreservation Methods (2014-2024)
Authors : A Masnar THE 2nd SEAMEO INTERNATIONAL CONFERENCE ON FOOD AND NUTRITION 2, 129, 2024
2024 0 cited
Hanjeli Delight
Authors : A Masnar, AM Novita ID Patent 000,549,954, 2023
2023 0 cited
PENGGUNAAN BUBUK DAUN KELOR SEBAGAI PEWARNA ALAMI DAN GULA SINGKONG SEBAGAI PEMANIS PADA COOKIES
Authors : S Nur Rachma Politeknik Negeri Media Kreatif, 2023
2023 0 cited
Penguatan Branding Aspek Gizi dan Kemasan Ole-Ole Kuliner Khas Indramayu (BROKU) dalam rangka menuju Pariwisata Kelas Dunia
Authors : MNH Syah, P Hadi, IMB Ilmi, U Wahyuningsih, A Buntara, F Andara, ... Poltekita: Jurnal Pengabdian Masyarakat 4 (2), 467-474, 2023
2023 0 cited
Karakteristik Sifat Sensoris dan Nilai Gizi pada Percobaan Es Krim Kopi Biji Kurma
Authors : A Oktaviani Politeknik Negeri Media Kreatif Jakarta, 2023
2023 0 cited
Combating Excessive Food Consumption Through Augmented Reality Packaging: An Explorative Study of Generation Z
Authors : A Masnar, FO Hidayah Jurnal Kesehatan Manarang 9 (No 1), 34-41, 2023
2023 7 cited
EKSPERIMEN PEMBUATAN MUFFIN KOMPOSIT TEPUNG OATMEAL SEBAGAI ALTERNATIF HEALTHY FOOD
Authors : Q Choirunnisa Politeknik Negeri Media Kreatif, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 32 0
Citation 3 112 0
Cited Document 1 14 0
H-Index 1 6
i10-Index 0 4
G-Index 0 1
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