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EL LATIFA SRI SUHARTO

Universitas Andalas S1 - Peternakan, Kampus Payakumbuh SINTA ID : 6707044
266
SINTA Score Overall
124
SINTA Score 3Yr
222
Affil Score
90
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Probiotic-rich fermented milk from Lactiplantibacillus plantarum IIA-1A5: Effects on pregnancy health in the animal model
Q2 as Journal Narra J
Author Order : 2 of 9     Creator : Sukma A.
2024 1 cited
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch
Q3 as Journal Emirates Journal of Food and Agriculture
Author Order : 3 of 4     Creator : Ferawati
2024 0 cited
Nutritional value and quality of yogurt with addition of palm sugar (Arenga Pinnata Merr)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Suharto E.L.S.
2022 1 cited
Quality of fermented goat milk with carrot juice during cold storage
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Kurnia Y.F.
2021 7 cited
The microbiological and chemical characteristics of mozzarella cheese supplemented with different level of kefir
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Ferawati
2021 2 cited
Quality and antioxidant activity of yogurt supplemented with roselle during cold storage
Q4 as Journal Media Peternakan
Author Order : 1 of 3     Creator : Suharto E.L.S.
2016 25 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 15 0
Citation 36 47 0
Cited Document 5 9 0
H-Index 2 5 0
i10-Index 1 1 0
G-Index 2 1 0
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