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NUR ENDAH SAPUTRI

Universitas Tanjungpura S1 - Ilmu dan Teknologi Pangan SINTA ID : 6705640
322
SINTA Score Overall
227
SINTA Score 3Yr
322
Affil Score
227
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Sensory acceptance and physicochemical profiles of Pempek Made with Narrow-barred Spanish Mackerel Fish Enriched with Broccoli and Red Cabbage
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 6     Creator : Saputri N.E.
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 22 0
Citation 0 27 0
Cited Document 0 11 0
H-Index 0 3
i10-Index 0 0
G-Index 1 1
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