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TITI ROHMAYANTI

Universitas Djuanda S1 - Teknologi Pangan SINTA ID : 6705214
933
SINTA Score Overall
502
SINTA Score 3Yr
933
Affil Score
502
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Sensory Properties of Snack Noodles Made from Canistel Flour and Mocaf with Addition of Guar Gum
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Retna Pertiwi S.R.
2022 0 cited
Optimization on formulation of foamed overripe canistel powder using response surface methodology
Q3 as Journal Revista Brasileira de Fruticultura
Author Order : 3 of 4     Creator : Pertiwi S.R.R.
2020 3 cited
Enzymatic activity of Glucose Oxidase from Aspergillus Niger IPBCC.08.610 on Modified Carbon Paste Electrode as Glucose Biosensor
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Rohmayanti T.
2017 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 0 0
Citation 9 0 0
Cited Document 2 0 0
H-Index 2 0 0
i10-Index 0 0 0
G-Index 1 2 0
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