avatar

SAFINTA NURINDRA RAHMADHIA

Universitas Ahmad Dahlan S1 - Teknologi Pangan SINTA ID : 6705034
1.107
SINTA Score Overall
745
SINTA Score 3Yr
862
Affil Score
605
Affil Score 3Yr
Latest number of Publication and Citations
PHYSICAL CHARACTERISTICS OF KEPOK BANANA BUD (Musa paradisiaca Linn.) FLAKES WITH VARIATIONS OF MOCAF FLOUR
Authors : SN Rahmadhia, DR Toni, A Fitriani Jurnal Keteknikan Pertanian 12 (1), 77-92, 2024
2024 2 cited
ANALISIS PUCUK MEMENUHI SYARAT (PMS) DAN UJI ORGANOLEPTIK TEH HIJAU
Authors : TA Jasmine, SN Rahmadhia Jurnal Gizi dan Pangan Soedirman 8 (2), 174-189, 2024
2024 0 cited
Polysaccharides based materials as active packaging for food applications: A review
Authors : I Kusuma, SN Rahmadhia, A Ma’arif BIO Web of Conferences 148, 04001, 2024
2024 0 cited
The effect of sago starch (Metroxylon sp.) and chitosan as edible coating on physical and chemical characteristics of red chili (Capsicum annuum L.)
Authors : IF Islami, SN Rahmadhia Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2024
2024 0 cited
Estimation of The Shelf Life of Wedang Uwuh Ready to Drink with Blanching and Non Blanching Treatments
Authors : EA Putri, SN Rahmadhia, R Septiyani Jurnal Al-Azhar Indonesia Seri Sains Dan Teknologi 9 (1), 16-24, 2024
2024 3 cited
Texture Profile Analysis of Lamtoro Gung (Leucaena leucocephala ssp. Glabrata (Rose) S. Zarate) Tempeh
Authors : A Fitriani, MN Haliza, NP Utami, I Nyambayo, S Sanayei, SN Rahmadhia Journal of Agri-Food Science and Technology 5 (1), 65-71, 2024
2024 1 cited
PEMANFAATAN AIR SUMUR BOR MENJADI AIR MINUM DALAM KEMASAN DENGAN REVERSE OSMOSIS DI KALURAHAN SERUT GEDANGSARI GUNUNG KIDUL
Authors : Q Hidayah, DY Kusuma, SZ Ardi, N Suwartiningsih, SN Rahmadhia Abdi Masya 5 (2), 79-86, 2024
2024 0 cited
The Effect Of Drying Duration On The Physicochemical Characteristics Of Beetroot (Beta vulgaris L.) Sheet Jam
Authors : SN Rahmadhia JST (Jurnal Sains dan Teknologi) 13 (3), 2024
2024 0 cited
Starch based for intelligent food packaging: A review
Authors : I Kusuma, A Ma’arif, SN Rahmadhia BIO Web of Conferences 146, 01099, 2024
2024 0 cited
Chemical Characteristics of Kepok Banana Bud (Musa Paradisiaca Linn.) Flakes with Variations of Mocaf Flour
Authors : A Fitriani, DR Toni, SN Rahmadhia Journal of Functional Food and Nutraceutical, 97-105, 2024
2024 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 51 0
Citation 53 144 0
Cited Document 5 26 0
H-Index 3 6 0
i10-Index 2 4 0
G-Index 1 1 0
Get More with SINTA Insight

Go to Insight