avatar

MUHAMMAD FAKIH KURNIAWAN

Universitas Djuanda S1 - Teknologi Pangan SINTA ID : 6700756
666
SINTA Score Overall
431
SINTA Score 3Yr
666
Affil Score
431
Affil Score 3Yr
Latest number of Publication and Citations
Karakteristik Sensori Produk Kopi 2 In 1 Komersial Menggunakan Metode Check-All-That-Apply (CATA)
Authors : MF Kurniawan, A Lola, DR Hapsari JURNAL AGROINDUSTRI HALAL 10 (1), 57-68, 2024
2024 1 cited
Karakteristik Mutu Fisikokimia dan Mikrobiologi Air Minum dalam Kemasan (AMDK) Produksi PT. X
Authors : WA Wardani, L Amalia, MF Kurniawan Karimah Tauhid 3 (10), 11312-11321, 2024
2024 0 cited
Karakteristik Sensori dan Kimia Bolu Karamel Berdasarkan Perbandingan Tepung Mocaf (Modified cassava flour) dan Tepung Biji Nangka (Artocarpus heterophyllus)
Authors : IIA Wangi, SRR Pertiwi, MF Kurnian Karimah Tauhid 3 (6), 6240-6263, 2024
2024 0 cited
Proses Pengolahan Minuman Okky Jelly Drink Big di PT. Suntory Garuda Beverage, Cicadas-Bogor
Authors : FP Arthiyani, M Rifqi, MF Kurniawan Karimah Tauhid 3 (10), 11573-11581, 2024
2024 0 cited
Karakteristik Fisikokimia Tepung Kulit Pisang Raja Nangka (Musa acuminata x Musa balbisiana) dengan Perbedaan Variasi Lama Perendaman Menggunakan Natrium Metabisulfit
Authors : T Fitrilia, MF Kurniawan Karimah Tauhid 3 (5), 5914-5925, 2024
2024 0 cited
Penentuan Pemodelan Arrhenius Berdasarkan Data Saran Suhu Penyimpanan dan Umur Simpan pada Label Kemasan Burger Sapi
Authors : FD Amalia, SN Maharani, K Rahman, MAQ Muslim, F Nabil, MR Suandi, ... Karimah Tauhid 3 (7), 7761-7771, 2024
2024 0 cited
Pemanfaatan Beberapa Jenis Ikan terhadap Nilai Sensori Keropok Lekor (Malaysian Fish Sausage)
Authors : A Abdurrahman, MF Kurniawan Karimah Tauhid 3 (10), 11478-11493, 2024
2024 0 cited
Physicochemical Analysis of Arabica Coffee Sigarar Utang Varieties Based on Variations of Processing Methods (Fullywash, Honey, And Natural Process)
Authors : MF Kurniawan, S Aminah, TL Agusthini Jurnal Pangan dan Agroindustri 12 (2), 79-87, 2024
2024 1 cited
Studi Kasus: Analisis Praduga Frozen food Rabokki Terhadap Umur Simpan dan Penurunan Nilai Mutu produk Menggunakan Metode Arrhenius
Authors : MA Aprialdi, TR Kartikaratri, I Hariyanto, RN Ibrahim, SA Khoer, EJ Syafir, ... Karimah Tauhid 3 (9), 9714-9726, 2024
2024 0 cited
Proses Produksi “Gaga Otak-Otakku” Ready To Eat di PT. Jakarana Tama, Ciawi-Bogor
Authors : NN Ismah, DR Hapsari, L Amalia, MF Kurniawan Karimah Tauhid 3 (10), 11157-11166, 2024
2024 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 69 1
Citation 20 171 13
Cited Document 1 35 1
H-Index 1 7 1
i10-Index 1 5 1
G-Index 0 1 0
Get More with SINTA Insight

Go to Insight