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MUJIANTO

Universitas Wijaya Kusuma Surabaya S1 - Teknologi Industri Pertanian SINTA ID : 6696677
405
SINTA Score Overall
111
SINTA Score 3Yr
405
Affil Score
111
Affil Score 3Yr
Herbs and Spices - New Perspectives in Human Health and Food Industry
Category : BUKU REFERENSI
Mujianto IntechOpen Limited
2024 167-169 Great Portland Street, London, W1W 5PF, UN ISBN : 9780854667796
Rekayasa Proses Produk Hasil Perkebunan dan Kehutanan
Category : BUKU AJAR
Dr.Eng.Ir.H. Mujianto, MP Deepublish
2024 Jl.Rajawali G. Elang 6 No 3 RT/RW 005/033, Drono, ISBN : 9786231249401
E?PICES DE CUISINE FONCTIONNELLES ET NATURELLES
Category : BUKU MONOGRAF
Mujianto Scholars' Press Member of OmniScriptum S.R.L
2022 Republic of Moldova Europe ISBN : 9786204709833
ESPECIAS DE COCINA FUNCIONALES Y NATURALES
Category : BUKU MONOGRAF
Mujianto Scholars' Press Member of OmniScriptum S.R.L
2022 Republic of Moldova Europe ISBN : 9786204709826
FUNKTIONELLE UND NATU?RLICHE KU?CHENGEWU?RZE
Category : BUKU MONOGRAF
Mujianto Scholars' Press Member of OmniScriptum S.R.L
2022 Republic of Moldova Europe ISBN : 9786204709819
SPEZIE DA CUCINA FUNZIONALI E NATURALI
Category : BUKU MONOGRAF
Mujianto Scholars' Press Member of OmniScriptum S.R.L
2022 Republic of Moldova Europe ISBN : 9786204709840
ESPECIARIAS FUNCIONAIS E NATURAIS DE COZINHA
Category : BUKU MONOGRAF
Mujianto Scholars' Press Member of OmniScriptum S.R.L
2022 Republic of Moldova Europe ISBN : 9786204709857
FUNKTIONELLE UND NATÜRLICHE KOCHGEWÜRZE
Category : BUKU MONOGRAF
Mujianto Scholars' Press Member of OmniScriptum S.R.L
2022 Republic of Moldova Europe ISBN : 9786204709864
FUNCTIONAL AND NATURAL COOKING SPICES
Category :
MUJIANTO MUJIANTO, WIGNYANTO WIGNYANTO Scholars' Press
2021 CHISINAU-2068, REPUBLIC OF MOLDOVA EUROPE ISBN : 9786138953340
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 29 0
Citation 10 28 0
Cited Document 3 5 0
H-Index 1 3 0
i10-Index 0 1 0
G-Index 2 1 0
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