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DIAN RACHMAWANTI AFFANDI

Universitas Sebelas Maret D3 - Teknologi Hasil Pertanian SINTA ID : 6695194
996
SINTA Score Overall
348
SINTA Score 3Yr
996
Affil Score
348
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Quality improvement of Indonesia traditional snack " Gandos" through the substitution of grated coconut on sensory, chemical characteristics, and TPC value
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 7     Creator : Affandi D.R.
2023 0 cited
Understanding the sensory profile of a traditional snack of Indonesia: Serabi
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 6 of 7     Creator : Fauza G.
2023 0 cited
The Effect of Moisture Content and Time of Heat Moisture Treatment (HMT) on The Properties of Jack Bean (Canavalia Ensiformis) Starch
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Ariyantoro A.R.
2022 2 cited
Sensory profile analysis of chocolate drinks using quantitative descriptive analysis (QDA)
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 5 of 5     Creator : Muktiningrum T.A.
2022 0 cited
Phenotype performance of M1 generation Bima Shallot ( Allium cepa var ascalonicum) result of Ethyl Methane Sulfonate induced
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Zulfahmi
2022 0 cited
Can ingredients and information interventions affect the hedonic level and (emo-sensory) perceptions of the milk chocolate and cocoa drink's consumers?
Q2 as Journal Open Agriculture
Author Order : 4 of 4     Creator : Muhammad D.R.A.
2022 1 cited
The effect of dual modification with annealing and Heat Moisture Treatment (HMT) on physicochemical properties of jack bean starch (Canavalia ensiformis)
Q3 as Journal Food Research
Author Order : 3 of 6     Creator : Ariyantoro A.R.
2022 4 cited
Pasting properties of jack bean (Canavalia ensiformis) modified starch with heat moisture treatment
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Ariyantoro A.R.
2021 4 cited
Analysis of customer needs for food products using kano model, a case study of steamed brownies
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 6     Creator : Wimarnaya V.W.
2021 3 cited
Sensory profile analysis of steamed brownies using Quantitative Descriptive Analysis (QDA)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Mardiana
2021 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 86 0
Citation 60 954 0
Cited Document 14 71 0
H-Index 4 16 0
i10-Index 1 31 0
G-Index 1 1 0
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