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NAUAS DOMU MARIHOT ROMAULI

Universitas Sumatera Utara S2 - Magister Ilmu Pangan SINTA ID : 6678805
587
SINTA Score Overall
260
SINTA Score 3Yr
587
Affil Score
260
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Comparative investigation on the nutritional value of fresh coffee pulp, cascara powder, and cascara sap from arabica, robusta, and liberica coffee
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 6     Creator : Romauli N.D.M.
2023 0 cited
Experimental study of solar powered dryer with and without phase change material (PCM)
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 4 of 4     Creator : Ambarita H.
2023 0 cited
Experimental study on open cycle heat pump chilli dryer with refrigerant R32
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 4 of 4     Creator : Silalahi P.G.
2023 1 cited
Effect of blanching treatment on drying time and the quality of hybrid system solar dried red chilli
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 1 of 5     Creator : Romauli N.D.M.
2023 0 cited
Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl2Desiccant on Quality of Powder Chili
Q2 as Journal International Journal of Food Science
Author Order : 1 of 4     Creator : Romauli N.D.M.
2021 5 cited
Effect of airflow on Heat Pump in drying mode
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 2 of 4     Creator : Sihombing H.V.
2021 0 cited
Thermal Analysis on Heat Pump Chili Drying Chamber with variations in the direction of air flow using Computational Fluid Dynamics
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 3 of 4     Creator : Siburian A.H.
2021 1 cited
Performance analysis of an improved solar dryer with hybrid system
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Romauli N.D.M.
2021 0 cited
Physicochemical characteristics and glycemic index of bread made from purple sweet potato flour, starch, fiber from solid waste of starch processing
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Kweman N.T.
2021 1 cited
Asahan coconut for virgin coconut oil production using fermentation method
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Purba H.F.
2020 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 30 4
Citation 74 115 49
Cited Document 13 19 4
H-Index 5 6 4
i10-Index 2 3 2
G-Index 1 1 0
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