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CAHYO INDARTO

Universitas Trunojoyo S1 - Teknologi Industri Pertanian SINTA ID : 6676353
411
SINTA Score Overall
204
SINTA Score 3Yr
750
Affil Score
359
Affil Score 3Yr
Latest number of Publication and Citations
Penerapan Metoda Deep Fat Frying Dan Rekayasa Proses Melalui Pemanfaatan Enzim Protease Untuk Perbaikan Karakteristik Produk Gorengan
Authors : C Indarto, B Burhan, I Maflahah, DF Asfan, M Mojiono, A Firmansyah Jurnal Ilmiah Pangabdhi 10 (1), 59-67, 2024
2024 0 cited
Food Safety Risk Analysis of Songkem Duck Using Failure Mode and Effect Analysis (FMEA) Method
Authors : M Anisa, B Burhan, C Indarto PROZIMA (Productivity, Optimization and Manufacturing System Engineering) 8 …, 2024
2024 0 cited
The beginning study of transglutaminase from plant origin
Authors : C Indarto, W Prihanta, S Supriyanto E3S Web of Conferences 499, 01030, 2024
2024 0 cited
Variasi Waktu Bleaching dan Jenis Adsorben untuk Meningkatkan Kualitas Minyak Ikan Silase Bandeng
Authors : N Hamzah, S Supriyanto, C Indarto AGRITEKNO: Jurnal Teknologi Pertanian 13 (1), 81-91, 2024
2024 0 cited
Quality Decline Detection and Economic Analysis of Cabe Jamu during Storage
Authors : D Arviana, A Kurnia, C Indarto, W Prihanta Proceeding International Conference on Economy, Management, and Business …, 2023
2023 0 cited
PENINGKATAN NILAI PRODUK HARD CANDY JAHE (ZINGIBER OFFICINALE ROSC.) MELALUI PENDAMPINGAN PENGEMASAN DI DESA MURTAJIH, KECAMATAN PADEMAWU, KABUPATEN PAMEKASAN
Authors : I Maflahah, D Hidayati, C Indarto, MFF Mutamar, S Suryawati Panrita Abdi-Jurnal Pengabdian pada Masyarakat 7 (3), 539-547, 2023
2023 0 cited
Improving Sausage Quality Using Transglutaminase Enzyme to Increase Selling Value
Authors : RZ Akalil, S Supriyanto, W Prihanta, C Indarto Proceeding International Conference on Economy, Management, and Business …, 2023
2023 0 cited
Karakteristik Minyak Jagung Varietas Lokal Madura
Authors : C Indarto, I Maflahah, M Fakhry, Sugiharto. Jurnal Rekayasa dan Manajemen Agroindustri UNUD 11 (1), 147-157, 2023
2023 2 cited
Pudak Development in Preserving Typical Food of the Gresik Region
Authors : VM Utami, K Hidayat, C Indarto Proceeding International Conference on Economy, Management, and Business …, 2023
2023 0 cited
Enzymatically Improving the Quality of Gadung Chips (Dioscorea hispida Dennst) to Increase Selling Value
Authors : VDN Tristiana, A Ridwanto, C Indarto, M Fakhry Proceeding International Conference on Economy, Management, and Business …, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 43 0
Citation 1 27 0
Cited Document 1 13 0
H-Index 1 3 0
i10-Index 0 0 0
G-Index 1 1 0
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