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ARIMA DIAH SETIOWATI

Universitas Gadjah Mada S2 - Magister Teknologi Hasil Perkebunan SINTA ID : 6674718
1.084
SINTA Score Overall
386
SINTA Score 3Yr
1.084
Affil Score
386
Affil Score 3Yr
Latest number of Publication and Citations
Edukasi dan Pelatihan Pembuatan Minuman Isotonik Berbahan Dasar Kelapa sebagai Upaya Pemberdayaan Ekonomi Masyarakat Desa Wisata Beji, Gunungkidul
Authors : FD Himawan, AD Setiowati, IP Wangi Jurnal Pengabdian, Riset, Kreativitas, Inovasi, dan Teknologi Tepat Guna 3 …, 2025
2025 0 cited
Optimization and Characterization of a Nanostructured Lipid Carrier Containing α-Tocopherol/Tocotrienol Prepared using Rice Bran Oil and Palm Kernel Stearin
Authors : PM Silviandari, S Raharjo, AD Setiowati Current Nutrition & Food Science 21 (1), 67-76, 2025
2025 0 cited
Color Enhancement of Rambutan Peel Anthocyanins Extracts using Co-Pigmentation with Gallic Acid for pH-Sensitives Dye
Authors : AW Perdani, AD Setiowati, B Purwono, S Supriyadi Trends in Sciences 22 (4), 9518-9518, 2025
2025 0 cited
Influence of Oil Structuring Methods on the Application of Red Palm Oil as Fat Replacer: Emulsion Gelation, Oleogelation Template Emulsion, and Biphasic Gelation
Authors : DK Wardana, AD Setiowati, C Hidayat Food Biophysics 20 (2), 1-17, 2025
2025 0 cited
Formation and Performance of Red Palm Oil Emulsion Gel Stabilized by Soy Protein Concentrate–Carrageenan for Animal Fat Substitute in Beef Sausage
Authors : VV Amalia, AD Setiowati, INA Pratistha, MP Yudhananda, NN Safitri, ... ACS Food Science & Technology 5 (1), 250-258, 2025
2025 0 cited
Red Palm Oil Gelled Emulsion Stabilized by Spirulina (Arthrospira platensis) Protein and Carrageenan as Fat Replacer in Beef Patty
Authors : N Afdhaliah, A Ningrum, AD Setiowati Food and Bioprocess Technology 18 (4), 3538-3552, 2025
2025 2 cited
Encapsulation of Albumin from Snakehead Fish (Channa striata) with Porous Starch from Arrowroot (Maranta arundinacea)
Authors : ND Pratiwi, AD Setiowati, LD Witasari Carbohydrate Polymer Technologies and Applications, 100684, 2025
2025 2 cited
Pectin and Chitosan Film Composites Enriched with Rambutan (Nephelium lappaceum) Peel Anthocyanins Extracts for Colorimetric Intelligent Food Packaging
Authors : AW Perdani, AD Setiowati, B Purwono, S Supriyadi Materials Science Forum 1152, 23-28, 2025
2025 0 cited
Texture Improvement of Filamentous Fungi Burger Derived from Biomass of Rhizopus oligosporus: Impact of Binding Agent on Physical, Sensory, and Microstructure
Authors : DF Wimbasara, R Wikandari, AD Setiowati, T Sar, MJ Taherzadeh Trends in Sciences 22 (3), 8731-8731, 2025
2025 0 cited
The impact of moulding and cooling process on the hardness and colour of praline couverture chocolate filled with water-based filling
Authors : RD Pratista, AD Saputro, MM Shodiq, AD Setiowati, N Bintoro, S Rahayoe IOP Conference Series: Earth and Environmental Science 1386 (1), 012014, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 31 54 24
Citation 686 853 571
Cited Document 21 27 15
H-Index 12 13 10
i10-Index 13 14 11
G-Index 1 1 1
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