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FITHRI CHOIRUN NISA

Universitas Brawijaya S3 - Ilmu Pangan SINTA ID : 6668294
691
SINTA Score Overall
120
SINTA Score 3Yr
691
Affil Score
120
Affil Score 3Yr
Latest number of Publication and Citations
The effect of carboxymethyl cellulose (CMC) and banana puree (Musa acuminata Colla) addition on the characteristics and microstructure of goat milk yogurt
Authors : R Forena, F Nisa, H Prasmita BIO Web of Conferences 90, 01004, 2024
2024 1 cited
KARAKTERISTIK FISIKOKIMIA DAN MIKROSTRUKTUR YOGHURT SUSU KAMBING DENGAN PENAMBAHAN PEKTIN DAN BUBUR BUAH (PULP) NANGKA (Artocarpus heterophyllus)
Authors : FC Nisa, AK Primandita Jurnal Teknologi Pertanian 25 (1), 25-38, 2024
2024 0 cited
PENGARUH PENAMBAHAN GELATIN DAN PUREE BUAH NANGKA (Artocarpus heterophyllus) TERHADAP KARAKTERISTIK YOGHURT SUSU KAMBING
Authors : FC Nisa, CA Nurhakiki Jurnal Teknologi Pertanian 25 (2), 161-174, 2024
2024 0 cited
Extraction of healthy oils from fish viscera by conventional and advanced technologies
Authors : A Rohim, T Estiasih, B Susilo, FC Nisa Grasas y Aceites 75 (2), 1999-1999, 2024
2024 1 cited
Differences in chemical characteristics due to different roasting of robusta coffee beans
Authors : AF Ramadhani, FC Nisa Universidade Federal de Lavras, 2023
2023 1 cited
PENGARUH SUHU DAN WAKTU PRETREATMENT ULTRASONIKASI TERHADAP KARAKTERISTIK YOGHURT SUSU KAMBING
Authors : AJ Nasaruddin, FC Nisa, M Nurcholis STPI 1 (1), 462-474, 2023
2023 0 cited
Teknologi Pengolahan Buah Tropis Indonesia
Authors : ES Murtini, SS Yuwono, WDR Putri, FC Nisa, AZ Mubarok, DY Ali, ... Universitas Brawijaya Press, 2022
2022 5 cited
Valorisation of viscera from fish processing for food industry utilizations
Authors : T Estiasih, K Ahmadi, DY Ali, FC Nisa, SH Suseno, LA Lestari IOP Conference Series: Earth and Environmental Science 924 (1), 012024, 2021
2021 13 cited
Ultrasound homogenization of milk cream at low temperature
Authors : FC Nisa, F Zhu, C Perera, L Huang, Y Hemar Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2021
2021 1 cited
Influence of low-frequency ultrasound homogenisation on the physicochemical properties of milk cream and milk fat-skim milk mixtures
Authors : F Nisa PhD Thesis-University of Auckland, 2019
2019 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 67 1
Citation 31 1503 12
Cited Document 5 51 1
H-Index 3 17 1
i10-Index 1 29 1
G-Index 2 2 0
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