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FAIZA A DALI

Universitas Negeri Gorontalo D4 - Agribisnis Perikanan SINTA ID : 6668205
492
SINTA Score Overall
0
SINTA Score 3Yr
491
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
The use of carbon nanotubes in the fire extinguishing of oil and oil products
Authors : FA Dali, GL Shidlovsky, MS Khasikhanov, RU Zalaev, PR Tagirova, ... IOP Conference Series: Materials Science and Engineering 905 (1), 012011
2020 0 cited
Uji Salmonella sp. pada Yellowfin Tuna (Thunnus albacores) yang Dipasarkan di Kota Gorontalo| Test of Salmonella sp. on Yellowfin Tuna in Gorontalo City markets
Authors : RSS Pasue, FA Dali, L Mile The NIKe Journal 4 (2), 2020
2020 15 cited
Probability estimation of main function execution by fire warning detectors
Authors : AN Ivanov, VV Kutuzov, DP Keda, OV Utkin, AV Kondrashin, ... International Journal of Emerging Trends in Engineering Research 8 (3), 683-689
2020 0 cited
Masa Simpan Stik Rumput Laut Fortifikasi Tepung Udang Rebon dalam Kemasan Polipropilen| Shelf life of seaweed stick fortified by rebon shrimp flour in polypropylene packaging.
Authors : SD Sari, FA Dali, RM Harmain The NIKe Journal 5 (4), 2020
2020 0 cited
Pengaruh Larutan Asam Alami terhadap Mutu Kimiawi Tepung Ikan Manggabai| The effect of immersion of natural acidic solution on the chemical quality characteristics of manggabai …
Authors : RM Pomanto, FA Dali, L Mile The NIKe Journal 4 (3)
2020 0 cited
Pengaruh Larutan Asam Alami terhadap Mutu Kimiawi Tepung Ikan Manggabai| The effect of immersion of natural acidic solution on the chemical quality characteristics of manggabai …
Authors : RM Pomanto, FA Dali, L Mile The NIKe Journal 4 (3), 2020
2020 0 cited
Monitoring and evaluation of fish quality standard compliance
Authors : FA Dali, R Husain IOP Conference Series: Earth and Environmental Science 589 (1), 012030, 2020
2020 2 cited
Effect of Package Type and Storage Duration on TBA Values of Shredded Eel
Authors : KA Polutu, R Sulistijowaty, FA Dali The NIKe Journal 7 (4), 2020
2020 0 cited
Masa simpan stik rumput laut fortifikasi tepung udang rebon dalam kemasan polipropilen
Authors : RM Harmain, FA Dali ARTIKEL 1 (6306), 2020
2020 6 cited
Evaluating the protein and fat content of skipjack (Katsuwonus pelamis) in the smoking process of arabushi
Authors : K Doe, FA Dali, RM Harmain IOP Conference Series: Earth and Environmental Science 404 (1), 012052, 2020
2020 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 39 0
Citation 8 306 0
Cited Document 2 27 0
H-Index 2 9
i10-Index 0 9
G-Index 1 5
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