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SUMARTO

Universitas Riau S1 - Teknologi Hasil Perikanan SINTA ID : 6666782
1.455
SINTA Score Overall
641
SINTA Score 3Yr
8.855
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Diversification, Organoleptic and Chemical Quality Characteristics of Processed Products Based on Thorn Fish (Hexanematichthys sagor) Smoke
Q3 as Journal Pharmacognosy Journal
Author Order : 2 of 7     Creator : Suparmi
2024 0 cited
NUTRITIONAL CHARACTERISTICS OF SEA CUCUMBER (Stichopus vastus) USING CHEMICALS AND PHYSICAL TREATMENT
no-Q as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 4     Creator : Sukmiwati M.
2022 2 cited
Utilization of Biang Fish Flour (Ilisha elongata) as an Enrichment Material for Sago Noodles Nutrient Value
Q2 as Journal International Journal of Biomaterials
Author Order : 2 of 4     Creator : Suparmi S.
2022 4 cited
Utilization of Biang Fish ( Ilisha elongata) as Raw Material for Flavoring Powder
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Sumarto
2022 1 cited
Bioactive Components of Meat Powder and Viscera-Gonad Holothuria Scabra from Terung Island Waters, Batam, Indonesia
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Sumarto
2022 1 cited
Characteristic of Nano-Calcium Bone from a Different Species of Catfish (Pangasius hypophthalmus, Clarias batrachus, Hemibagrus nemurus and Paraplotosus albilabris)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Sumarto
2021 5 cited
Characteristics of Oil Mixed Red Palm Oil with Catfish Oil (Pangasius hypothalmus)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Dewita
2021 1 cited
Utilization of Fermented Salted Marine Trashfish Meal for Replacing Fishmeal in Nemurus Catfish (Hemibagrus nemurus) Diets
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Hasan B.
2021 1 cited
Characteristics of makaroni based on sago flour, combined with rebon shrimp flour (Acetes erythraeus)
no-Q as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 4     Creator : Suparmi
2021 3 cited
Characteristics of Composite Flour (Biang fish Ilisha elongata and Sago) for the Development of Good Nutritional Food Products
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 6     Creator : Sumarto S.
2021 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 358 0
Citation 42 629 0
Cited Document 14 165 0
H-Index 4 12 0
i10-Index 0 13 0
G-Index 1 1 0
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