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IMA WIJAYANTI

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6658578
1.677
SINTA Score Overall
362
SINTA Score 3Yr
94.310.100
Affil Score
17.909.200
Affil Score 3Yr
Latest number of Publication and Citations
Characteristics of Nile Tilapia (Oreochromis niloticus) Fish balls with The Addition of Asian Sea Bass (Lates calcarifer) Bones Bio-calcium
Authors : MR Trisnawati, I Wijayanti, PH Riyadi Journal of Zoology and Systematics, 11-22, 2024
2024 0 cited
Physical and Chemical Characteristics of Green Algae Halimeda opuntia Calcium Powder Extracted Using Hydrochloric Acid
Authors : I Wijayanti, RS Nirwasita, AD Anggo Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 19 (1 …, 2024
2024 0 cited
Soluble bio-calcium from Asian sea bass bone prepared with organic acids: solubility and physiochemical characteristics
Authors : I Wijayanti, S Benjakul, J Saetang, T Prodpran, P Sookchoo Biomass Conversion and Biorefinery, 1-11, 2024
2024 0 cited
Dried-Smoked Lizardfish (Saurida tumbil) as An Improvement in Product Quality on An Export Scale
Authors : F Swastawati, I Wijayanti, AD Anggo, S Suharto, SF Hafizha, E Chasanah, ... BIO Web of Conferences 147, 01016, 2024
2024 0 cited
Macronutrient Analysis and In vivo Test in the Utilization of Barracuda Fish (Sphyraena barracuda) Asap Liquid as an Action to Meet Protein Needs
Authors : DF Sholihah, F Swastawati, E Susanto, PH Riyadi, I Wijayanti Asian Journal of Current Research 9 (2), 44-52, 2024
2024 0 cited
Optimization of Catfish (Pangasius sp) Bone Bio-calcium Production with Different Concentrations of Citric Acid and Stirring Time Using the Response Surface Method (RSM) Approach
Authors : I Wijayanti, TW Agustini, F Swastawati, AD Anggo, DN Afifah Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 19 (2 …, 2024
2024 0 cited
Colour characteristics, phenolic content and antioxidant activity of Spirulina platensis soaked in basil (Ocimum basilicum) leaves extract
Authors : I Wijayanti, TW Agustini, S Benjakul International Journal of Food Science & Technology 59 (3), 1490-1501, 2024
2024 1 cited
Effect of Lime Solution Soaking on Physicochemical Characteristics of Catfish Bone Powder (Arius thalassinus)
Authors : WE Putri, I Wijayanti, AD Anggo Journal of Zoology and Systematics, 59-69, 2024
2024 0 cited
Optimization of Threadfin Bream (Nemipterus sp.) Protein Hydrolysate Using Response Surface Methodology Analysis
Authors : PH Riyadi, I Wijayanti, MH Arifin, N Sunaya, S Gulzar IOP Conference Series: Earth and Environmental Science 1224 (1), 012035, 2023
2023 1 cited
AKTIVITAS ANTIOKSIDAN DAN MUTU BODY LOTION DENGAN PERBEDAAN KONSENTRASI EKSTRAK RUMPUT LAUT Ulva lactuca
Authors : AW Yuniar, EN Dewi, I Wijayanti Jurnal Ilmu dan Teknologi Perikanan 5 (2), 90-98, 2023
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 30 134 19
Citation 146 1287 88
Cited Document 22 104 12
H-Index 7 19 6
i10-Index 4 37 4
G-Index 1 1 1
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