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NAHARIAH

Universitas Hasanuddin S1 - Peternakan SINTA ID : 6657751
992
SINTA Score Overall
337
SINTA Score 3Yr
650
Affil Score
277
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Antioxidant Activity and Value of Thiobarbituric Acid (TBA-RS) Beef Sausage with Addition of Moringa Leaves
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Isnawaida I.
2024 0 cited
Antioxidant Activity, and Physicochemical Characteristics Honey Egg Powder with Different Drying Times
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Yusrawati Y.
2024 0 cited
Application Analysis of The Halal Slaughter Standard and Color Profile of Chicken Meat in Traditional Markets
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Musawa L.R.
2024 0 cited
Application of Saccharomyces cerevisiae in Egg Yolk to The Functional and Physicochemical Characteristics of Fermented Eggs
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 1 of 8     Creator : Nahariah N.
2024 0 cited
Potential of Egg Shells as a Natural Food Preservative
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 4     Creator : Murpi Ningrum E.
2024 0 cited
Antioxidant Activity, Organoleptic Quality of Dangke Nuggets with the Addition of Corn Flour (Zea mays L.)
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 3 of 3     Creator : Nurjannah S.
2024 0 cited
Antioxidant Activity and Physical Properties of Chicken Meatballs by Tapioca Flour Substitution with Sorghum Flour
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 3     Creator : Ristanti A.
2023 0 cited
The Effect of Different Types and Levels of Oil on Organoleptic Quality of Mayonnaise Made from Chicken Egg Yolk
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 4     Creator : Riska
2023 0 cited
Application of Types Yeast with Different Fermentation Times on The Functional Properties of Chicken Eggs
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 1 of 2     Creator : Nahariah N.
2023 2 cited
Quality of Ready to Drink Cow's Milk Purple Sweet Potato (Ipomea batatas L.) Juice with CMC (Carboxymethyl Cellulose) Stabilizer during Cold Storage
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 3     Creator : Wandanu F.
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 40 87 0
Citation 79 261 0
Cited Document 21 59 0
H-Index 5 9 0
i10-Index 2 8 0
G-Index 1 1 0
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