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NAHARIAH

Universitas Hasanuddin S1 - Peternakan SINTA ID : 6657751
775
SINTA Score Overall
335
SINTA Score 3Yr
504
Affil Score
268
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Effect of Different Types and Levels of Oil on The Physicochemical of Mayonnaise Made from Chicken Egg Yolk
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 4     Creator : Noviyanti F.
2023 0 cited
Functional Characteristics of Egg Powder the Addition of Saccharomyces cerevisiae with Different Fermentation Times
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 3     Creator : Kartina K.
2023 1 cited
Maceration of Chicken Eggs by Using Mangrove Fruit Extract with Different Storage Time
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 5     Creator : Faridah R.
2023 0 cited
The Effect of Different Types and Levels of Oil on the Color Profile and Fondness of Mayonnaise Made from Chicken Egg Yolk
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 4     Creator : Azis S.F.
2023 1 cited
Antioxidant Activity and Physical Properties of Chicken Meatballs by Tapioca Flour Substitution with Sorghum Flour
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 3     Creator : Ristanti A.
2023 0 cited
The Effect of Different Types and Levels of Oil on Organoleptic Quality of Mayonnaise Made from Chicken Egg Yolk
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 4     Creator : Riska
2023 0 cited
Application of Types Yeast with Different Fermentation Times on The Functional Properties of Chicken Eggs
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 2     Creator : Nahariah N.
2023 0 cited
Quality of Ready to Drink Cow's Milk Purple Sweet Potato (Ipomea batatas L.) Juice with CMC (Carboxymethyl Cellulose) Stabilizer during Cold Storage
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 3     Creator : Wandanu F.
2023 0 cited
Halophilic Bacteria Number and Morphology in Commercial Salted Eggs in Makassar
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 6     Creator : Salam A.N.
2023 0 cited
Functional Characteristics of Egg Powder with Addition of Different Levels of Protein Isolate Powder
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 4     Creator : Yasmin Y.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 33 66 0
Citation 52 173 0
Cited Document 13 40 0
H-Index 4 8 0
i10-Index 1 5 0
G-Index 1 1 0
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