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NAZARUDIN

Universitas Jambi S1 - Teknik Kimia SINTA ID : 6657612
1.145
SINTA Score Overall
508
SINTA Score 3Yr
1.145
Affil Score
508
Affil Score 3Yr
Latest number of publications
The application of gelatinisation techniques in modification of cassava and yam starches using precipitation method
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Author Order: 7 of 7     Authors : Ulyarti, U; Lisani, L; Surhaini, S; Lumbanraja, P; Satrio, B; Supriyadi, S; Nazarudin, N;
MAR 2022 0 cited Scopus Indexed DOI : 10.1007/s13197-021-05134-0
Development of Yam-Starch-Based Bioplastics with the Addition of Chitosan and Clove Oil
WOS.ESCI Edition   Core Collection MAKARA JOURNAL OF SCIENCE
Author Order: 7 of 7     Authors : Ulyarti, U; Lavlinesia, L; Surhaini, S; Siregar, N; Tomara, A; Lisani, L; Nazarudin, N;
JUN 2021 0 cited Scopus Indexed DOI : 10.7454/mss.v25i2.1155
Yellow Yam Starch Modification Using Different Temperatures in Precipitation Method and Its Application for Edible Film
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 4 of 4     Authors : Ulyarti, U; Amnesta, R; Suseno, R; Nazarudin, N;
2021 0 cited DOI : 10.22146/agritech.54150
Cassava Starch Edible Film with Addition of Gelatin or Modified Cassava Starch
WOS.ISTP Edition INTERNATIONAL CONFERENCE OF SUSTAINABILITY AGRICULTURE AND BIOSYSTEM
Author Order: 2 of 6     Authors : Ulyarti, U; Nazarudin, N; Surhaini; Lisani; Ramadon, R; Lumbanraja, P;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/515/1/012030
Catalytic Cracking of Used Cooking Oil Using Cobalt-impregnated Carbon Catalysts
WOS.ESCI Edition   Core Collection MAKARA JOURNAL OF SCIENCE
Author Order: 4 of 4     Authors : Prabasari, IG; Sarip, R; Rahmayani, S; Nazarudin;
SEP 2019 0 cited Scopus Indexed DOI : 10.7454/mss.v23i3.11264
Catalytic Cracking of Methyl Ester from Used Cooking Oil with Ni-Ion-Exchanged ZSM-5 Catalyst
WOS.ESCI Edition   Core Collection MAKARA JOURNAL OF SCIENCE
Author Order: 4 of 4     Authors : Alfernando, O; Sarip, R; Anggraini, T; Nazarudin;
DEC 2019 0 cited Scopus Indexed DOI : 10.7454/mss.v23i4.11509
Functional Properties of Yellow Greater Yam's Starch (Dioscorea alata) and Its Application as Thickening Agent in Tomato Sauce
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 4 of 4     Authors : Ulyarti, U; Lavlinesia, L; Nuzula, N; Nazarudin, N;
2018 0 cited DOI : 10.22146/agritech.30965
The Study of Functional Properties of Nypa fruticans Flour
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON CHEMISTRY, CHEMICAL PROCESS AND ENGINEERING (IC3PE) 2017
Author Order: 2 of 3     Authors : Ulyarti; Nazarudin; Sari, DW;
2017 0 cited Scopus Indexed DOI : 10.1063/1.4978100
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 75 8
Citation 63 380 0
Cited Document 18 53 0
H-Index 5 10 0
i10-Index 0 12 0
G-Index 2 1 1
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