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YUNIANTA

Universitas Brawijaya S3 - Ilmu Pangan SINTA ID : 6656710
2.077
SINTA Score Overall
450
SINTA Score 3Yr
2.077
Affil Score
450
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Effect of Microwave-Assisted Extraction Temperature and Material to Solvent Ratio on the Characteristics of Pandan (Pandanus amaryllifolius Roxb.) Leaf Extract
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 4 of 5     Creator : Qomarudin
2024 0 cited
Investigation of the Physicochemical Properties and its Correlation during Koji-Moromi Fermentation Stage of Production Soy Sauce Naturally Brewed in Central Java, Indonesia
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 2 of 4     Creator : Setiani B.E.
2024 0 cited
Description of Some Microalgae Isolates Captured from Sumatra Island, Indonesia
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 7     Creator : Pane E.P.
2023 0 cited
Concentration Optimization of Meat, MOCAF (Modified Cassava Flour), and Purified Porang Flour-K-Carrageenan (PPFC) Mixed Hydrocolloid Gel for Restructured Sliced Meat Formula using Response Surface Methodology
Q3 as Journal Trends in Sciences
Author Order : 3 of 4     Creator : Widjanarko S.B.
2023 1 cited
In silico molecular docking, molecular dynamics, ADMET analysis of fucoidan against receptor frizzled-8 and coreceptor LRP6 in Wnt/?-Catenin pathway and in vitro analysis of fucoidan extract from Sargassum echinocarpum as ?-catenin inhibitor in breast cancer cell line (MCF-7)
Q1 as Journal Journal of Biomolecular Structure and Dynamics
Author Order : 2 of 4     Creator : Laeliocattleya R.A.
2023 2 cited
Characterization of ‘novel fucoidan’ extracted from brown seaweed (Sargassum echinocarpum J. Ag.) using Ultrasound-Assisted Extraction (UAE) and its potential antioxidant activity
Q1 as Journal Natural Product Research
Author Order : 2 of 4     Creator : Laeliocattleya R.A.
2023 4 cited
Differences in chemical characteristics due to different roasting of robusta coffee beans
Q3 as Journal Coffee Science
Author Order : 3 of 3     Creator : Ramadhani A.F.
2023 1 cited
Physicochemical and protein characterization of lima bean (Phaseolus lunatus L) seed
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Palupi H.T.
2022 7 cited
Upsilococconeis dapalistriata gen. nov. & comb. nov. (Bacillariophyta) - A pantropical marine member of Cocconeidaceae
Q3 as Journal Oceanological and Hydrobiological Studies
Author Order : 4 of 8     Creator : Riaux-Gobin C.
2022 1 cited
Preliminary study on bioactive compounds of functional drinks of turmeric rhizome, moringa leaf, and brown seaweed mixture to its potential applications in diabetes mellitus treatment
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Pradanto S.A.
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 42 90 26
Citation 358 1477 163
Cited Document 34 73 19
H-Index 11 21 7
i10-Index 12 31 7
G-Index 1 11 1
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