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SUPRIYADI

Universitas Sebelas Maret S3 - Ilmu Pertanian SINTA ID : 6653766
1.022
SINTA Score Overall
406
SINTA Score 3Yr
1.022
Affil Score
406
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion
Q1 as Journal Food Science and Biotechnology
Author Order : 2 of 4     Creator : Agustia F.C.
2024 0 cited
The Properties of Salam Leaf Extract (Syzygium Polyanthum) with Different Solvent Ratio and Processing Time Using Ultrasonication-Assisted Extraction Method
Q2 as Journal Journal of Applied Science and Engineering (Taiwan)
Author Order : 3 of 4     Creator : Pratama B.P.
2023 0 cited
Development of Edible Composite Film from Fish Gelatin–Pectin Incorporated with Lemongrass Essential Oil and Its Application in Chicken Meat
Q1 as Journal Polymers
Author Order : 4 of 4     Creator : Azizah F.
2023 10 cited
Effects of edible coatings of chitosan - fish skin gelatine containing black tea extract on quality of minimally processed papaya during refrigerated storage
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 2 of 6     Creator : Sekarina A.S.
2023 10 cited
Production of Dipeptidyl Peptidase-IV Inhibitory Peptides from Germinated Jack Bean [Canavalia ensiformis (L.) DC.] Flour
Q2 as Journal Preventive Nutrition and Food Science
Author Order : 3 of 4     Creator : Agustia F.C.
2023 1 cited
Physiological properties of novel melon cultivars (cv. Meloni and cv. Tacapa Green Black) during storage
Q3 as Journal Food Research
Author Order : 3 of 3     Creator : Wiratara P.R.W.
2023 0 cited
Effect shading intensity on color, chemical composition, and sensory evaluation of green tea (Camelia sinensis var Assamica)
Q1 as Journal Journal of the Saudi Society of Agricultural Sciences
Author Order : 4 of 4     Creator : Manikharda
2023 1 cited
Modification of hydrophobic properties of konjac glucomannan using octenyl succinic anhydride
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Widarta I.W.R.
2023 0 cited
Transcriptional Comparison of New Hybrid Progenies and Clone-Cultivars of Tea (Camellia sinensis L.) Associated to Catechins Content
Q1 as Journal Plants
Author Order : 3 of 4     Creator : Widhianata H.
2022 3 cited
Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptide from Germinated Lamtoro Gung (Leucaena leucocephala ssp. glabrata (Rose) S. Zarate) Flour
Q2 as Journal Sains Malaysiana
Author Order : 4 of 4     Creator : Fitriani A.
2022 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 47 28 0
Citation 248 75 0
Cited Document 39 17 0
H-Index 8 5
i10-Index 6 3
G-Index 1 1
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