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ULYA SAROFA

Universitas Pembangunan Nasional Veteran Jawa Timur S1 - Teknologi Pangan SINTA ID : 6647398
396
SINTA Score Overall
205
SINTA Score 3Yr
396
Affil Score
205
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimation 1,2 formulation of meat analog from cowpea (Vigna unguiculata L Walp) protein curds and cocoyams (Xanthosoma sagittifolium) modification starch as filler
Q2 as Journal Food Science and Technology (Brazil)
Author Order : 0 of 3     Creator : Rosida D.F.
2022 3 cited
Revealing Glycemic Index Properties of Flakes from Composite Flour (Mangrove Fruit: Porang and Mocaf Flour)
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 0 of 4     Creator : Jariyah
2022 0 cited
Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus)
Q3 as Journal Italian Journal of Food Science
Author Order : 0 of 3     Creator : Rosida D.F.
2022 6 cited
Characteristics and Anti-Diabetics Activity of Jelly Drink Okra Mucus (Abelmoschus Escullentus L.)
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 0 of 3     Creator : Jariyah
2021 1 cited
The effect of type and concentration of acid on the characteristics of gelatine from bones of milkfish (Chanos chanos)
Q3 as Journal Food Research
Author Order : 0 of 3     Creator : Winarti S.
2021 1 cited
Effect of Temulawak (curcuma zanthorrizha) Extracts Addition as Natural Antioxidant Against the Destruction of Palm Oil in Frying Process
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 0 of 3     Creator : Sarofa U.
2020 0 cited
Evaluation of antidiabetic and anticholesterol properties of biscuit product with mangrove fruit flour (MFF) substitution
Q4 as Journal Carpathian Journal of Food Science and Technology
Author Order : 0 of 3     Creator : Jariyah
2019 4 cited
Antioxidant activity and sensory properties carrot (daucus carrota) soyghurt
Q4 as Conference Proceedin MATEC Web of Conferences
Author Order : 0 of 3     Creator : Susiloningsih E.K.B.
2016 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 94 0
Citation 16 384 0
Cited Document 6 43 0
H-Index 3 10 0
i10-Index 0 10 0
G-Index 3 1 0
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