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Y ERNING INDRASTUTI

Politeknik Negeri Pontianak D4 - Pengolahan Hasil Perkebunan Terpadu SINTA ID : 6645477
251
SINTA Score Overall
57
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical characteristics and in vitro starch digestibility of spontaneously combined submerged and solid state fermented cassava (Manihot esculenta crantz) flour
Q3 as Journal Current Nutrition and Food Science
Author Order : 0 of 4     Creator : Indrastuti E.
2019 5 cited
Microbial and some chemical constituent changes of high cyanide cassava during simultant spontaneous submerged and solid state fermentation of "gadungan pohung"
Q3 as Journal International Food Research Journal
Author Order : 1 of 6     Creator : Indrastuti Y.
2018 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 2 21 2
Citation 13 73 9
Cited Document 2 9 2
H-Index 2 5 2
i10-Index 0 3 0
G-Index 0 1 0
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