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HANIM ZUHROTUL AMANAH

Universitas Gadjah Mada S1 - Teknik Pertanian SINTA ID : 6644048
665
SINTA Score Overall
359
SINTA Score 3Yr
665
Affil Score
359
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Determination of the Betacyanin and Betaxanthin Contents of Red Beet (Beta Vulgaris) Powder Using Partial Least Square Regression Based on Visible-Near Infrared Spectra
Q3 as Journal Trends in Sciences
Author Order : 4 of 5     Creator : Masithoh R.E.
2024 0 cited
Vis/NIR reflectance spectroscopy for non-destructive diagnosis of Fusarium spp. infection in postharvest potato tubers ( Solanum tuberosum)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Prasetyo E.W.
2024 0 cited
Construction of a sustainable model to predict the moisture content of porang powder (Amorphophallus oncophyllus) based on pointed-scan visible near-infrared spectroscopy
Q2 as Journal Open Agriculture
Author Order : 1 of 7     Creator : Amanah H.Z.
2024 0 cited
Protein and lipid content estimation in soybeans using Raman hyperspectral imaging
Q1 as Journal Frontiers in Plant Science
Author Order : 2 of 7     Creator : Aulia R.
2023 3 cited
Development of PCA-MLP Model Based on Visible and Shortwave Near Infrared Spectroscopy for Authenticating Arabica Coffee Origins
Q1 as Journal Foods
Author Order : 3 of 3     Creator : Dharmawan A.
2023 7 cited
Non-destructive evaluation of soluble solid content in fruits with various skin thicknesses using visible-shortwave near-infrared spectroscopy
Q2 as Journal Open Agriculture
Author Order : 4 of 5     Creator : Pratiwi E.Z.D.
2023 2 cited
Hyperspectral imaging techniques for detection of foreign materials from fresh-cut vegetables
Q1 as Journal Postharvest Biology and Technology
Author Order : 3 of 9     Creator : Tunny S.S.
2023 6 cited
Shortwave Infrared Hyperspectral Imaging for the Determination and Visualization of Chemical Contents of Wheat and Tuber Flour
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 5 of 6     Creator : Masithoh R.E.
2022 1 cited
Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopic Techniques
Q1 as Journal Foods
Author Order : 1 of 9     Creator : Amanah H.Z.
2022 15 cited
Multispectral Wavebands Selection for the Detection of Potential Foreign Materials in Fresh-Cut Vegetables
Q1 as Journal Sensors
Author Order : 2 of 7     Creator : Tunny S.S.
2022 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 45 14
Citation 158 248 132
Cited Document 14 26 13
H-Index 8 10 8
i10-Index 7 10 7
G-Index 1 1 1
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