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VRITTA AMROINI WAHYUDI
Universitas Muhammadiyah Malang
S1 - Teknologi Pangan
SINTA ID : 6640055
Natural Product Chemistry
Food Chemistry
Functional Food
Nutraceutical
Halal Food
338
SINTA Score Overall
216
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Articles
Researches
Community Services
IPRs
Books
Metrics
Modul Kelayakan Usaha (Analisis Finansial) Teh Herbal Rambut Jagung
Inventor :
UNIVERSITAS MUHAMMADIYAH MALANG
0
Nomor Permohonan : EC00202152469
Hak Cipta
BUKU PANDUAN PEMBUATAN PERMEN PEREDA RADANG TENGGOROKAN SARI DAUN PECUT KUDA
Inventor :
UNIVERSITAS MUHAMMADIYAH MALANG
0
Nomor Permohonan : EC00201945995
Hak Cipta
Universitas Pangkuan “Because The Parent’s Lap Is The Best Classroom In The World”
Inventor :
Vritta Amroini Wahyudi, S.Si, M.Si
0
Nomor Permohonan : EC00202014816
Hak Cipta
Analisa Pangan
Inventor :
Prof. Dr. Ir. Noor Harini, M.S; Renita Marianty, S.TP., M.P; Vritta Amroini Wahyudi, S.Si., M.Si
0
Nomor Permohonan : EC00202013228
Hak Cipta
Buku Panduan Singkat Pembuatan Teh Herbal Rambut Jagung
Inventor :
UNIVERSITAS MUHAMMADIYAH MALANG
0
Nomor Permohonan : EC00202152467
Hak Cipta
Ketahanan Pangan Di Masa Pandemi Covid-19 Kumpulan Artikel Populer Dosen Fakultas Pertanian-Peternakan
Inventor :
Prof. Dr. Ir. Jabal Tarik Ibrahim, M.Si; Prof. Dr. Ir. Hj. Noor Harini, M.S; Prof. Dr. Ir. Elfi Anis Saati, M.P; Dr. Ir. Aris Winaya, M.M, M.Si; Dr. Ir. Sutawi, M.P, Dr. Ir. Asmah Hidayati, M.P; Dr.Ir. Khusnul Khotimah, M.M, M.P; Riza Rahman
0
Nomor Permohonan : EC00202121291
Hak Cipta
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Summary
Article Quartile
Research Output
Scopus
GScholar
WOS
Article
7
41
0
Citation
4
58
0
Cited Document
3
20
0
H-Index
1
4
i10-Index
0
1
G-Index
1
1
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