avatar

NURSIGIT BINTORO

Universitas Gadjah Mada S2 - Magister Teknik Pertanian SINTA ID : 6633446
1.414
SINTA Score Overall
555
SINTA Score 3Yr
1.414
Affil Score
555
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Development of Method and Apparatus to Speed Up Cooling Process of Fish Products
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 4     Creator : Muttalib S.A.
2024 0 cited
Creep Test of Tomato Fruit (Solanum lycopersicum) Under the Effect of Maturity Level and Fruit Size
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Apriyanditra W.
2024 0 cited
Effect of Several Types of Milling and Rice Varieties on Rice Quality in Sleman
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Siswanto N.
2024 0 cited
Changes of Dark Couverture Chocolate Hardness During Storage Tempered Using Automatic Tempering Machine with Tank and Tempering Temperature as Variables
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 3 of 3     Creator : Rosmindari S.
2023 0 cited
Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF)
Q3 as Journal Pertanika Journal of Science and Technology
Author Order : 2 of 4     Creator : Kasim R.
2023 2 cited
Effect of Moisture Content on Frictional Properties of SomSelected Grains in Indonesia
Q3 as Journal Pertanika Journal of Science and Technology
Author Order : 1 of 6     Creator : Bintoro N.
2023 0 cited
Apparatus development for detecting the freshness of chicken meat using TCS 3200, PH-98108, and MOS gas sensors
Q3 as Journal Food Research
Author Order : 2 of 5     Creator : Nastiti P.W.
2023 0 cited
Impact of fermentation and roasting duration on the properties of cocoa beans and dark chocolates: A preliminary study
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 5 of 6     Creator : Saputro A.D.
2023 0 cited
Impact of roasting duration and temperature on the properties of fully fermented cocoa beans (Theobroma cacao L.)
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 5 of 6     Creator : Putra H.A.
2023 0 cited
Impact of roasting duration and temperature on the physical characteristics of half fermented cocoa beans (Theobroma cacao L.)
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 4 of 5     Creator : Efryla N.D.
2023 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 57 165 0
Citation 62 488 0
Cited Document 30 99 0
H-Index 3 11 0
i10-Index 0 15 0
G-Index 1 1 0
Get More with SINTA Insight

Go to Insight