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DIAN SHOFINITA

Institut Teknologi Bandung S1 - Teknik Pangan SINTA ID : 6270635
535
SINTA Score Overall
137
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Conceptualization and Implementation Plan of Freedom Curricula with Project-Based Learning for Industrial Chemistry Major in Vocational High School
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 7     Creator : Aslan C.
2024 0 cited
Comparative Analysis of The Proximate Content, Free Phenolics, Bound Phenolics, And Total Phenolics of Defatted and Non-Defatted Rice Bran
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 4     Creator : Mardiah Z.
2024 0 cited
The potential of mangosteen peel as a biosorbent: A review
Q1 as Journal Environmental Progress and Sustainable Energy
Author Order : 2 of 5     Creator : Harimawan A.
2024 0 cited
Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review
Q1 as Journal Food and Bioprocess Technology
Author Order : 1 of 7     Creator : Shofinita D.
2024 4 cited
Optimization of Defective Coffee Beans Decaffeination Using Palm Oil
Q4 as Journal ASEAN Journal of Chemical Engineering
Author Order : 1 of 5     Creator : Shofinita D.
2023 0 cited
Betalain extracts: Drying techniques, encapsulation, and application in food industry
Q1 as Journal Food Frontiers
Author Order : 1 of 3     Creator : Shofinita D.
2023 4 cited
Edible coating development to extend shelf life of mangoes ( Mangivera indica L .)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Handojo L.A.
2022 5 cited
Lipase activity, phenolics content and antioxidant activity of rice bran stabilized using natural versus forced convective drying
Q4 as Journal Agriculture and Natural Resources
Author Order : 2 of 3     Creator : Mardiah Z.
2022 1 cited
Increasing the Yield of Powder and Bioactive Materials during Extraction and Spray Drying of Dragon Fruit Skin Extracts
Q3 as Journal Journal of Engineering and Technological Sciences
Author Order : 1 of 5     Creator : Shofinita D.
2021 2 cited
Reducing the stickiness of dragon fruit skin extract powder as food colorant by addition of maltodextrin during freeze drying
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 1 of 5     Creator : Shofinita D.
2020 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 34 0
Citation 109 201 0
Cited Document 15 24 0
H-Index 5 7 4
i10-Index 2 6 2
G-Index 1 1 3
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