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TINA NURKHOERIYATI

Universitas Lintas Internasional Indonesia S1 - Teknologi Pangan SINTA ID : 6200409
368
SINTA Score Overall
90
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected commodities
Q1 as Journal Food Chemistry
Author Order : 0 of 5     Creator : Nurkhoeriyati T.
2023 0 cited
Non-Destructive In-Process Quality Evaluation Of Plant-Sourced Food During Drying
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Nurkhoeriyati T.
2022 0 cited
The effect of pre?drying treatment and drying conditions on quality and energy consumption of hot air?dried celeriac slices: Optimisation
Q1 as Journal Foods
Author Order : 1 of 4     Creator : Nurkhoeriyati T.
2021 12 cited
Physicochemical properties and sensory analysis of duck meatballs containing duck meat surimi-like material during frozen storage
Q1 as Journal Journal of Food Science
Author Order : 1 of 3     Creator : Nurkhoeriyati T.
2012 10 cited
Nutritional properties of spent duck surimi-like material prepared by conventional and acidalkaline solubilization methods
Q2 as Journal International Journal of Food Sciences and Nutrition
Author Order : 1 of 3     Creator : Nurkhoeriyati T.
2012 1 cited
Gelation Properties of Spent Duck Meat Surimi-Like Material Produced Using Acid-Alkaline Solubilization Methods
Q1 as Journal Journal of Food Science
Author Order : 1 of 3     Creator : Nurkhoeriyati T.
2011 31 cited
Surimi-like material: Challenges and prospects
Q3 as Journal International Food Research Journal
Author Order : 1 of 3     Creator : Tina N.
2010 25 cited
Effect of chicken and duck meat ratio on the properties of sausage
Q3 as Journal International Journal of Poultry Science
Author Order : 4 of 4     Creator : Huda N.
2010 9 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 14 4
Citation 88 154 45
Cited Document 6 12 4
H-Index 5 5 3
i10-Index 4 5 2
G-Index 1 6 0
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