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APRILIA FITRIANI

Universitas Ahmad Dahlan S1 - Teknologi Pangan SINTA ID : 6196456
553
SINTA Score Overall
445
SINTA Score 3Yr
553
Affil Score
445
Affil Score 3Yr
Latest number of publications
Texture Profile Analysis of Lamtoro Gung (Leucaena leucocephala ssp. Glabrata (Rose) S. Zarate) Tempeh
Universitas Ahmad Dahlan Journal of Agri-Food Science and Technology Vol. 5 No. 1 (2024): April65-71
Author Order : 1 of 6
Aprilia Fitriani; Miftah Nur Haliza; Nurul Putrie Utami; Isabella Nyambayo; Sanaz Sanayei; Safinta Nurindra Rahmadhia
2024 DOI: 10.12928/jafost.v5i1.10226 Accred : Unknown
Mapping The Worldwide Knowledge of Jack Bean by A Bibliometric Approach
Universitas Ahmad Dahlan Journal of Agri-Food Science and Technology Vol. 5 No. 1 (2024): April1-17
Author Order : 1 of 3
Aprilia Fitriani; Helen Onyeaka; Friska Citra Agustia
2024 DOI: 10.12928/jafost.v5i1.10235 Accred : Unknown
Chemical Characteristics of Non-Dairy Cheese from Coconut Milk as an Alternative Ingredient for Lactose Intolerance
Universitas Ahmad Dahlan Journal of Agri-Food Science and Technology Vol. 4 No. 1 (2023): April17-22
Author Order : 5 of 5
Judella Kusuma Halim; Nurul Hidayah; Titisari Juwitaningtyas; Mutmainah Mutmainah; Aprilia Fitriani
2023 DOI: 10.12928/jafost.v4i1.8724 Accred : Unknown
Analysis of the application of good manufacturing practices (GMP) and sanitation standard operating procedures (SSOP) for products "Emping Singkong Super Telur Bu Siti" in Bantul, Yogyakarta
Universitas Ahmad Dahlan Journal of Halal Science and Research Vol. 4 No. 2 (2023): September104-114
Author Order : 2 of 2
Aliyya Alghaniya; Aprilia Fitriani
2023 DOI: 10.12928/jhsr.v4i2.7478 Accred : Unknown
EVALUATION OF THE IMPLEMENTATION OF GOOD MANUFACTURING PRACTICES (GMP) AT PT XYZ UNIT CENGKARENG
Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya Jurnal Pangan dan Agroindustri Vol. 11 No. 4: October 2023207-218
Author Order : 2 of 2
Jihan Nahda; Aprilia Fitriani
2023 DOI: 10.21776/ub.jpa.2023.011.04.5 Accred : Unknown
Production of Coconut Milk Cheese and Its Organoleptic Characteristics
Universitas Ahmad Dahlan Journal of Agri-Food Science and Technology Vol. 3 No. 1 (2022): February1-9
Author Order : 3 of 3
Judella Kusuma Halim; Gervasius Harwin Wangrimen; Aprilia Fitriani
2022 DOI: 10.12928/jafost.v3i1.6219 Accred : Sinta 3
Characterization of Ganyong (Canna discolor) and Cowpea (Vigna unguiculata) Flour Affected by Heat Moisture Treatment
Universitas Ahmad Dahlan Journal of Agri-Food Science and Technology Vol. 3 No. 1 (2022): February28-35
Author Order : 3 of 3
Tania Yovani; Gervasius Harwin Wangrimen; Aprilia Fitriani
2022 DOI: 10.12928/jafost.v3i1.6504 Accred : Sinta 3
Efek Perebusan Basa dan Asam terhadap Kandungan Gizi dan Zat Anti Gizi pada Pembuatan Tempe Biji Kecipir
Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia Jurnal Dunia Gizi Vol 5, No 2 (2022): Edisi Desember69-75
Author Order : 2 of 5
Nurul Putrie Utami; Aprilia Fitriani; Nabila Fadhila Rahma; Okvania Putri Nabila; Wahyu Nugroho
2022 DOI: 10.33085/jdg.v5i2.5528 Accred : Sinta 3
EFEK PENGOLAHAN KONVENSIONAL PADA KANDUNGAN GIZI DAN ANTI GIZI BIJI PETAI (Parkia speciosa Hassk.)
Fakultas Teknologi Pertanian Universitas Brawijaya Jurnal Teknologi Pertanian Vol. 23 No. 2 (2022)151-164
Author Order : 4 of 5
Putri Maharani; Umar Santoso; Yasmin Aulia Rachma; Aprilia Fitriani; Supriyadi Supriyadi
2022 DOI: 10.21776/ub.jtp.2022.023.02.6 Accred : Sinta 2
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 35 3
Citation 36 83 15
Cited Document 7 15 2
H-Index 4 4 3
i10-Index 1 3 1
G-Index 2 1 1
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